Canned Fruit in Syrup Production Processing Line
Canned food is a kind of food that can store for a long time after pre-processing,seasoning,filling,vacuum sealing,sterilizing.After many years' devotion to canned fruit processing line,our company has developed advanced and mature canned fruit processing design and turnkey project.We are aimed at providing the most reasonable processing equipment for customers.The complete canned fruit production line includes pre-processing,filling,exhausting,sealing,sterilizing,cooling etc.procedures. Different fruit has different requirements for equipments.
1. preprocessing equipments:air bubble washing machine,conveyor,pre-cooking machine,peeling machine,degassing tank,cooling tank,fruit grading machine,strip cutting machine,dicer machine,exhauster etc.
2. main filling machine:empty can washer,sugar melting machine,storage tank,milk pump,twin filter,ink-jet printer,conveyor,soup add conveyor belt,sealing machine,pasteurizer,can drier,labeling machine.All the machines are made of stainless steel.
Capacity range from 2 TON to 50 TON per day.
High standard design,manufacturing and installation,which ensures the quality of product.
The whole process can be PLC automatic control,labor saving and easy operation.
Full-automatic CIP cleaning system.
|Raw Material||Apple,orange,peach,pear,apricot,mango,pineapple and other fruit and vegetable|
|End Product||Canned fruit and vegetable|
|Capacity||Fresh fruit and vegetable 2-50 Ton/Day|
|Packaging||aluminum alloy cans, tin cans, aseptic bag, plastic cups, glass jar etc.|
1.Package: wooden cases for sea transportation
2.Delivery time: 30 working days after receiving the deposit
3.Installation : engineers available for installation and training overseas
4.Guarantee : 12 months after it is sent out
Plz feel free to contact me for any further information.