Factory Price Canned Fish Processing Line

• Customization: Available
• After-sales Service: Video Support
• Warranty: 1 Year
• Model NO.: GY-CF-01
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Semi-Automatic
• Type: Canned Fish
• Voltage: 220V
• Customized: Customized
• Weight: 800kg
• Packaging: Tin Cans, Glass Bottle
• Certificate: CE
• Material: Stainless Steel
• Application: Canned Food
• Transport Package: Standard Wooden Case
• Specification: 1203cm * 235cm * 265cm
• Trademark: GENYOND
• Origin: China
• Production Capacity: 1000sets/Month

Product Description

Product Description

Factory Price Canned Fish Processing Line

Acceptance of raw materials: The sanitary quality should comply with the relevant provisions of "GB2733-94 Sanitary Standards for Marine Fish". No spoiled fish below the second freshness shall be used.

Raw material handling: Fresh fish is washed with water. Frozen fish is frozen in flowing water, and the quality of the frozen fish is the same if it is completely frozen.

Cooking: The cooking time should be determined according to the size of the raw fish and strictly controlled.

Finishing: The fish body after cooking should be cold enough to make the tissue tight and firm, and then finishing to avoid breaking.

Canned: Adopting No. 860 anti-sulfuric acid dual-purpose full-paint tinplate cans that meet the requirements of "GB10785-89 Open-top Metal Round Can Specifications Series".

Vacuum sealing: The cans after sealing should be cleaned with detergent and water, wash the fish residue and oil stains attached to the outside of the tank, and then put them into a sterilization basket (cage) for sterilization.

Sterilization: After filling and sealing, it should be sterilized as soon as possible. In the sterilization process, it should be carried out in strict accordance with the operation regulations to avoid inferior products or waste products. The sterilization regulations are: 15-65 back pressure cooling / 121 ºC.
 

Product Parameters

 

Product Name	Tuna Can Machine Small Sardine Canning Product Line
Process flow	Empty can cleaning → Disinfection → Raw material pretreatment → Filling → Pre-sealing → Exhaust → Sealing (vacuum sealing)→Sterilization → Cooling → Insulation inspection → Finished product
Support Bottle type	Tin cans, aluminum cans, glass bottles
Scope of application	Canned Fish: tuna,croaker,octopus,mud carp,sardine,mackerel and so on. Canned Fruit: pineapple, mango, apple, yellow peach, orange, Canned Meat:chicken, beef, mutton, ham, braised meat, etc Canned Beans:red beans, chickpeas, knife beans, peas, mung beans, corn, etc Canned Vegetables:pepper, cucumber, mushroom, etc

 

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