Industrial Fruit and Vegetable Powder Production Line

Product Details
Customization: Available
After-sales Service: Video Support
Warranty: 1 Year
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Terms of Payment
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  • Industrial Fruit and Vegetable Powder Production Line
  • Industrial Fruit and Vegetable Powder Production Line
  • Industrial Fruit and Vegetable Powder Production Line
  • Industrial Fruit and Vegetable Powder Production Line
  • Industrial Fruit and Vegetable Powder Production Line
  • Industrial Fruit and Vegetable Powder Production Line
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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Certifications
  • FAQ
Overview

Basic Info.

Model NO.
GY-FP-01
Type
Dryer
Voltage
220V
Power
1.1KW
Customized
Customized
Material
Food Grade Stainless Steel
Advantage
Easy Operation
MOQ
1 Set
Final Product
Fruit and Vegetable Powder
Feature
High Efficient
Transport Package
Standard Wooden Case
Specification
3000 * 1000 * 2000cm
Trademark
GENYOND
Origin
China
Production Capacity
1000 Sets/Month

Product Description

Product Description

Industrial Fruit and Vegetable Powder Production Line
1. Raw material treatment: fully ripe bananas are needed, and only bananas that reach edible maturity will be perfect in color, flavor and taste, and the degree of Browning will be weakened. After peeling the banana, it should be treated with color protection.

2. Color treatment: The banana can be immediately cut into thin slices and immersed in the solution of antioxidants and bleach, or immersed in the above solution without slices for 10-15 minutes, the bleach is 0.2% sodium bisulfite, or can be smoked sulfur treatment, burning pure sulfur in a cubic meter volume for 15 minutes, about 10-15 grams of sulfur, and its sulfur dioxide concentration is about 1%, which can achieve the purpose of color protection.

3. Drying: Drying at 60 ° C, the drying time at this temperature is very long, and the loss of aromatic substances is too large. Conditions of the factory, the use of low temperature vacuum freeze-drying equipment, put the banana slices on the shallow plate, into the freeze room, frozen at -28 ° C for 1 hour, and then in the low temperature vacuum dryer, in 5-0.1 mm mercury column vacuum degree, drying temperature at 10-40 ° C, the banana water sublimation, in a short time to achieve the purpose of drying, the product water content of less than 3%.

4. Crushing: Ground into powder under the environment of dehumidification device, and then sifted and finely ground to obtain purple or light yellow banana powder finished product.

5. Packaging: Due to low water content and easy moisture absorption, this product needs to be vacuumed or nitrogen-filled sealed packaging, and low temperature and low humidity conditions are required in storage or circulation.

 

Product Parameters
DEVICE NAME Dimension(mm) Power Material
Bubble washing machine 6500*1100*1400 3kw SUS304
Pitting machine 1500*1000*600 7.5KW SUS304
Pulping making machine 1450*1380*1600 15kw SUS304
Degassing machine 2200*1500*1900 6KW SUS304
Juice pulp tubular sterilization machine 7000*2050*2400 26KW SUS304
Semi-automatic CIP controlling system 6800*3200*2000 7.5KW SUS304
POMEGRANATE SHELLING MACHINE 2000*800*1550 3kw SUS304
Double head aseptic filling machine 2200*1000*1900 2KW SUS304
Double-head aseptic big bag filling machine 4000*3300*2600 2.5KW SUS304
 
Detailed Photos
Industrial Fruit and Vegetable Powder Production Line
Industrial Fruit and Vegetable Powder Production Line
Industrial Fruit and Vegetable Powder Production Line
Industrial Fruit and Vegetable Powder Production Line
Industrial Fruit and Vegetable Powder Production Line
Industrial Fruit and Vegetable Powder Production Line

 

Certifications

Industrial Fruit and Vegetable Powder Production Line

FAQ

Industrial Fruit and Vegetable Powder Production Line

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