After-sales Service: | Onsite Installation Is Available |
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Warranty: | 2 Years |
Process: | Thermal Processing |
Power Source: | Electric |
Certification: | CE, ISO9001 |
Automatic Grade: | Automatic |
Customization: |
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Introduction:
Mozzarella cheese is the best cheese for pizza. When cooking, mozzarella becomes quite viscous and can pull out a lot of shreds. It may not be as effective with other cheeses. It is generally used for authentic Western pizza, and it can also be used to make salads and hot Italian dishes.
Fresh milk→pasteurization→Cheese vat→add starter→add calcium chloride→add rennet to stir→ Curding → Cut → Heaing and stirring →Hardening and clotting→ Drain the whey → Wash in hot water and stirring →Cooling → Cooking → Stretching → Forming → demoulding → Salted packaging →Storage → Qualified inspection → Leaving factory
Mozzarella cheese machines:
container.
No
|
Item
|
Data
|
1
|
Power
|
1.5~3KW
|
2
|
Capacity
|
500-2000L
|
3
|
Material
|
SUS304/316L
|
4
|
Cheese type
|
/mozzarella cheese/cheddar
|
5
|
raw material
|
Fresh cow milk
|
Album Chen
SHANGHAI GENYOND TECHNOLOGY CO.,LTD.
GENYOND MACHINERY INDUSTRIAL GROUP
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