Factory Vacuum Fryer Chips Fruit and Vegetable Low Temperature Frying Machine

Product Details
Customization: Available
After-sales Service: Online Service
Warranty: 1 Year
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  • Factory Vacuum Fryer Chips Fruit and Vegetable Low Temperature Frying Machine
  • Factory Vacuum Fryer Chips Fruit and Vegetable Low Temperature Frying Machine
  • Factory Vacuum Fryer Chips Fruit and Vegetable Low Temperature Frying Machine
  • Factory Vacuum Fryer Chips Fruit and Vegetable Low Temperature Frying Machine
  • Factory Vacuum Fryer Chips Fruit and Vegetable Low Temperature Frying Machine
  • Factory Vacuum Fryer Chips Fruit and Vegetable Low Temperature Frying Machine
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Overview

Basic Info.

Model NO.
GY-16
Type
Fryer
Voltage
220V/380V
Power
1.5KW
Customized
Customized
Packaging Details
Export Package
Material
SS304
Transport Package
Wooden Case
Specification
ISO9001, CE
Trademark
Genyond
Origin
Shanghai, China
Production Capacity
5 Sets Per Months

Packaging & Delivery

Package Size
150.00cm * 100.00cm * 180.00cm
Package Gross Weight
500.000kg

Product Description


Product Description

FVC is it with fresh fruits and vegetables as the main raw material, edible vegetable oil as a heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology, in a very short period of rapid dehydration, get moisture low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals, fiber, etc., with sugar, salt, low-fat, low heat and other features.

Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process

Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.

The model of the fried chip processing
 

  Parameter

GYVF-50

GYVF-100

Capacity

50kg/batch

100KG/BATCH

Time 

30min

30min

Vacuum

- 0.096Mpa

- 0.096Mpa

Oil temperature

80~100

80~100

Heat source

Heat  

steam

steam

Consumption 

250KG/H

500kg/h

Steam pressure

0.2~0.4Mpa

0.4-0.8Mpa

Heating type

External circulation pump

External circulation pump

De-oil 

0~240n/min

0~240n/min

Cooling water(T/h)

25 T/H

50t/h

Power

Voltage

3N~380V/220V

3N~380V/220V

Total power

19KW

38kw

More pictures
Factory Vacuum Fryer Chips Fruit and Vegetable Low Temperature Frying MachineFactory Vacuum Fryer Chips Fruit and Vegetable Low Temperature Frying MachineFactory Vacuum Fryer Chips Fruit and Vegetable Low Temperature Frying MachineFactory Vacuum Fryer Chips Fruit and Vegetable Low Temperature Frying Machine
Company Profile

Factory Vacuum Fryer Chips Fruit and Vegetable Low Temperature Frying MachineFactory Vacuum Fryer Chips Fruit and Vegetable Low Temperature Frying Machine



 
 
 

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