• Shanghai Hpp High Pressure Processing Machine for Pulp Jam Juice
  • Shanghai Hpp High Pressure Processing Machine for Pulp Jam Juice
  • Shanghai Hpp High Pressure Processing Machine for Pulp Jam Juice
  • Shanghai Hpp High Pressure Processing Machine for Pulp Jam Juice
  • Shanghai Hpp High Pressure Processing Machine for Pulp Jam Juice
  • Shanghai Hpp High Pressure Processing Machine for Pulp Jam Juice

Shanghai Hpp High Pressure Processing Machine for Pulp Jam Juice

Warranty: One Year
Scale: Medium
Automation: Automatic
Operation: Continuous
Energy: Cold Sterilization
Type: Ultra High Pressure Processing
Customization:
Diamond Member Since 2015

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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
HPP-1YG
Material
SUS304 316
Vessel Volume
2-300L
Vessel Layout
Vertical
Working Pressure
0-600MPa
Circle Time
6-8 Times Per Hour
Power
7.5-25kw
Name
Hpp High Pressure Processing Machine for Juice
Transport Package
Wooden Cases
Specification
Dissimilarity
Trademark
Genyond
Origin
Shanghai
HS Code
8404909000
Production Capacity
1000set/Month

Product Description

Product Description

HPP high pressure processing machine for juice

 

WHAT IS HIGH PRESSURE PROCESSING(HPP)?

High Pressure Processing (HPP) is a cold pasteurization technique by which products, already sealed in its final
package, are introduced into a vessel and subjected to a high level of isostatic pressure (300-600MPa/43,500-87,000psi)
transmitted by water.Pressures above 400 MPa / 58,000 psi at cold (+ 4ºC to 10ºC) or ambient temperature inactivate the
vegetative flora (bacteria, virus, yeasts, moulds and parasites) present in food, extending the products shelf life importantly
and guaranteeing food safety.High Pressure Processing respects the sensorial and nutritional properties of food, because
of the absence of heat treatment, and maintains its original freshness throughout the shelf-life.

High Pressure Processing Technology (HPP) Main Advantages

• Characteristics of the fresh product are retained, sensorial and nutritional properties remain almost intact: Greater food quality.

• Destroys pathogens (Listeria, Salmonella, Vibrio, Norovirus, etc.): Food safety and exportation.

• Extends product shelf life: Lower returns, improved customer satisfaction.

• Reduces drastically the overall microbiological spoiling flora: Higher quality along shelf life.

• Avoids or reduces the need for food preservatives: Clean label foods (Natural/Additive Free).

• New innovative food propositions. Products that can not be thermally treated can now be High Pressure Processed: Innovation
and competitive advantages.

• Able to shuck molluscs or extract crustacean meat without boiling: Higher yields, fresh flavour, minimum hand labour.
Shanghai Hpp High Pressure Processing Machine for Pulp Jam Juice

Name Ultra high pressure HPP processing sterilizer machine
Vessel Volume 3L/5L/10L/15L/30L/50L/100L/200L/300L
Working pressure 0-600Mpa
Working Temperature Room temperature to 80°C
Pressuring Time Less than 2-5 min
Working Medium 5-20 C° Drinking water
Cycle times 6-8 times
Inner vessel material 316 Stainless steel
 

Shanghai Hpp High Pressure Processing Machine for Pulp Jam Juice
Shanghai Hpp High Pressure Processing Machine for Pulp Jam Juice
Shanghai Hpp High Pressure Processing Machine for Pulp Jam Juice

Shanghai Hpp High Pressure Processing Machine for Pulp Jam Juice

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