Fully Automatic Industrial Steam Vacuum Cooker for Processed Cheese/Fresh Cheese/Butter/Mayonnaise

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Customization: Available
After-sales Service: After Sales Service Provided
Warranty: 2 Years
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  • Fully Automatic Industrial Steam Vacuum Cooker for Processed Cheese/Fresh Cheese/Butter/Mayonnaise
  • Fully Automatic Industrial Steam Vacuum Cooker for Processed Cheese/Fresh Cheese/Butter/Mayonnaise
  • Fully Automatic Industrial Steam Vacuum Cooker for Processed Cheese/Fresh Cheese/Butter/Mayonnaise
  • Fully Automatic Industrial Steam Vacuum Cooker for Processed Cheese/Fresh Cheese/Butter/Mayonnaise
  • Fully Automatic Industrial Steam Vacuum Cooker for Processed Cheese/Fresh Cheese/Butter/Mayonnaise
  • Fully Automatic Industrial Steam Vacuum Cooker for Processed Cheese/Fresh Cheese/Butter/Mayonnaise
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Basic Info.

Model NO.
GYC-1
Process
Thermal Processing
Power Source
Electric
Certification
CE, ISO9001
Automatic Grade
Automatic
Application
Milk, Yogurt, Milk Powder, Cheese
Customized
Customized
Weight
500kg
Voltage
220V/380V
Power
20kw
Dimension
Customzied
Transport Package
Wooden Case
Specification
customzied
Trademark
Genyond
Origin
China
Production Capacity
20 Set

Packaging & Delivery

Package Size
10.00cm * 10.00cm * 10.00cm
Package Gross Weight
1.000kg

Product Description

Universal Cooking Machine(Cream butter cooking machine)

Fully Automatic Industrial Steam Vacuum Cooker for Processed Cheese/Fresh Cheese/Butter/Mayonnaise

Introduction:

The universal cooking machine(cheese cooking machine), is designed for processed cheese, sauces, butter,mayonnaise, ketchup and another products preparation. Put the raw materials or cheese block and other formula materials into pot, then they are cooked by steam, cut and mixed by high speed knife. The final product is formed as a thick liquid when it is hot.

It consists of a jacketed melt kettle, a high speed agitator, a mixing cutter, a scraper, a controllable heating system, and a pouring device.
The cheese can be quickly chopped in the kettle, heated and melted, and evenly mixed with other excipients. 


Parameters:
Batch capacity: 50-300 L/batch
Working pressure range: Vacuum(-0.4 bar) to Pressurised(1.5 bar)
Working temperature: 115 C
Heating method: jacket stem heating
Cutting blade speed: 300-2,000 rpm
Bowl side scraper speed: 12-20 rpm
Operating power: 3 phase, 380 V 50 Hz
Power consumption: 20-50 kW
Compressed air: 6 bar(min),constant
Material for machine: SUS 304 or 316>
Weight: 2 tons
Dimension(L*W*H): 2200 mm*1200 mm* 1500 mm

Operation Automatic and semi-automatic 

 

Main structure:

Fully Automatic Industrial Steam Vacuum Cooker for Processed Cheese/Fresh Cheese/Butter/Mayonnaise
 

Pictures:

Fully Automatic Industrial Steam Vacuum Cooker for Processed Cheese/Fresh Cheese/Butter/Mayonnaise
 

Contact Us:

Album Chen

    

Add :  No. 1328, Hengnan Road, Pujiang Town, Minhang District,Shanghai

Web:  genyang.en.made-in-china.com 

SHANGHAI GENYOND TECHNOLOGY CO.,LTD.

Fully Automatic Industrial Steam Vacuum Cooker for Processed Cheese/Fresh Cheese/Butter/MayonnaiseFully Automatic Industrial Steam Vacuum Cooker for Processed Cheese/Fresh Cheese/Butter/Mayonnaise

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