White Sugar Production Line for Sugarbeet

• After-sales Service: Yes
• Warranty: 12
• Processing Material: Beet Sugar Plant
• Application: Beverage
• Customized: Customized
• Certification: CE
• Model NO.: GY-S
• Power Source: Electric
• Automatic Grade: Automatic
• Transport Package: Standard Export Machine

Product Description

sugar  processing production line
 

Sugar beet processing generally subject to raw material pretreatment, exudation, clean,

evaporation, boiling sugar and other processes. Beet sugar beet processing first conveying water

from the pit to beet the workshop (except for dry transportation), the weeding, in addition to

stone and After cleaning, the beet cut wire, seeping into the inside, reverse pass into the hot

water to extract sugar from sugar beets and other wire soluble solids. from leaking devices add

lime juice extracted treatment, and then charge into the carbon dioxide , the mixed precipitate

after filtration, to go unless the sugar substance. decolonization of sugar juice in the further use

of sulfur dioxide, and then sent to the multi-effect evaporator, concentration, 65BX. sent to the

crystallization of sugar boiling pot, and then by separation, drying, refined sugar and packaging

factory.
 

Beet sugar processing normally is accomplished in one continuous process. During the process, the natural sugar stored in the beet root is separated from the rest of the plant material. The sugar beets are washed, sliced and boiled in water to begin the sugar extraction process. The resulting sugar-containing juice is filtered, concentrated to a thick syrup by boiling where the sugar begins to crystallize, washed with hot water in a rapidly spinning centrifuge to separate sugar and molasses and dried in a series of steps. After sugar and molasses have been recovered from the sugar beet, the remaining pulp is utilized for animal feed.

 

Clean section of the indicators 

1, heating temperature index, exudation juice 45 ºC 

2, pre-ash juice 85 ºC 

3, a carbon full charge before 90 ºC 

4, two carbon full charge before 95 ºC 

5, before evaporation 130 ºC 

6, molasses barrel 80 ºC 

7, filter water: ≤ 75% 

8, dry filter mud to light: ≤ 6.5% 

9, clear juice pH: 7.0 ± 0.1 (to precipitate after the pH value of the juice) 

10, mixed juice purity difference: ≥ 1.5GP 

11, clear juice color value: ≤ 2000IU560 

12, juice heating temperature: 125 ± 2 ºC 

13, thick syrup Brix: 62 ~ 65ºBx 

14, refined syrup pH: 6.0 ~ 6.5 

15, refined syrup color value: ≤ 2400IU560 

 

sugar section of the indicators 

1, a candy sugar put sugar concentration: 94 ~ 96 ºBx 

2, a small amount of acemass cooking time: ≤ 3.5 hours 

3, sugar syrup put sugar concentration: 96 ~ 98 ºBx 

4, sugar syrup paste honey purity difference: ≥ 27AP 

5, sugar syrup cooking time: ≤ 6 hours 

6, sugar syrup put sugar concentration: 99 ~ 103 ºBx 

7, propitose a single tank cooking time: ≤ 10 hours 

8, waste honey gravity purity: 38GP the following 

9, a variety of syrup cooking vacuum of not less than -0.080Mpa 

10, sugar syrup candied time: 4 to 8 hours 

11, propitramide candied time: 16 to 24 hours 

12, a original, a washing honey purity difference: ≥ 8AP 

13, sugar paste color value: ≤ 1000IU56

Main settings  

SN	Description
I	Production shop
1	Lifting and discharging house
2	Raw sugar house
3	Mill house
4	Boiling house
5	Lime house
6	Laboratory
7	Service shop
8	Boiler room
9	Power house
10	Electric system
11	Instrument control
12	Water supply and drainage system in workroom
13	Non-standard equipment
14	Equipment and materials for erection and installation
15	Spare parts for two year