• Genyond Complete Puff Margarine Processing Line
  • Genyond Complete Puff Margarine Processing Line
  • Genyond Complete Puff Margarine Processing Line
  • Genyond Complete Puff Margarine Processing Line
  • Genyond Complete Puff Margarine Processing Line
  • Genyond Complete Puff Margarine Processing Line

Genyond Complete Puff Margarine Processing Line

After-sales Service: 1 Year
Warranty: 1 Year
Process: Thermal Processing
Customization:
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Payment Method: visa mastercard discover JCB diners club american express T/T
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Currency: US$
Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
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Genyond Complete Puff Margarine Processing Line pictures & photos
Genyond Complete Puff Margarine Processing Line
US $38,000 / Piece
Min. Order: 1 Piece
Diamond Member Since 2015

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Basic Info.

Model NO.
Genyond Complete Puff Margarine Processing Line
Power Source
Electric
Certification
CE
Automatic Grade
Automatic
Application
Milk, Yogurt, Milk Powder, Cheese, Butter
Customized
Customized
After-Sales Services
Onsite Installation
Processes
Thermal Processing
Certifications
CE
Material
304 Steel
Transport Package
Wooden Cases
Specification
oem
Trademark
genyond
Origin
China

Packaging & Delivery

Package Size
10.00cm * 10.00cm * 10.00cm
Package Gross Weight
60.000kg

Product Description

Genyond is a group company which is speciallizing in extraction machine design, production and installation. Our head office is in Shanghai, China. It has 6 factories and 4 subsidiaries in China.
Our main products are food and beverage dairy machinemedicine machinechemicals machinefilling and packing machine and so on. For more details, please visit genyang.en.made-in-china.com.
YOU ARE WELCOME TO VISIT OUR COMPANY AND FACTORIES!




Product Description

Butter is made of butterfat, water, and some milk proteins. Commercial butter is 80-82 percent milk fat, 16-17 percent water, and 1-2 percent milk solids other than fat (sometimes referred to as curd). It may contain salt , added directly to the butter in concentrations of 1 to 2 percent. Unsalted butter is often referred to as "sweet" butter. This should not be confused with "sweet cream" butter, which may or may not be salted. Reduced-fat, or "light," butter at 40% fat ... Well, we shall choose not to discuss that here.

In the US, butter must contain 80% minimum butterfat by law, while in France, butter must be composed of at least 82% fat. Home churned butter will be right up there in the 86% range. Commercial butter is a very uniform dispersion of water in oil. The 80% target fat level and continuous churn processing require such a product.

 

Batch-churning cream into butter takes about 30 minutes, but it is only in the last few minutes that the butter begins to form. In Brief, the mechanical agitation of the churning process breaks down an emulsifying membrane around droplets of butterfat, allowing the butterfat to solidify as butter.

Genyond Complete Puff Margarine Processing LineGenyond Complete Puff Margarine Processing LineGenyond Complete Puff Margarine Processing LineGenyond Complete Puff Margarine Processing LineGenyond Complete Puff Margarine Processing LineGenyond Complete Puff Margarine Processing Line

For more information,please contact me

ASHLEY WEI

 

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