Vegetable Individual Quick Freezing Machine

Product Details
Customization: Available
After-sales Service: Yes
Warranty: 12 Month
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  • Vegetable Individual Quick Freezing Machine
  • Vegetable Individual Quick Freezing Machine
  • Vegetable Individual Quick Freezing Machine
  • Vegetable Individual Quick Freezing Machine
  • Vegetable Individual Quick Freezing Machine
  • Vegetable Individual Quick Freezing Machine
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Basic Info.

Model NO.
GY
Cooling Water
Industrial Water
System Type
Combined
Fans Species
Frequency Fan
Noise Level
Low
Application Fields
Machinery
Certification
ISO, CE
Condition
New
Transport Package
Standard Export Package
Specification
CE&ISO9001
Trademark
genyond
Origin
Shanghai China
Production Capacity
500kg-3000kg/H

Product Description

 The conveying belt type channel quick-freezing machine adopts stainless steel wire net belt or plastic steel net belt. According to different varieties, the products to be frozen can be put in the tray or directly on the conveying belt, and be rapidly frozen by the wind blowing from the top to the bottom or by the side wind. The quick-freezing machine of this model has the widest processing range. It is suitable for various prepared foods (such as bun, dumpling, fish ball and etc.), aquatic products and especially varieties unsuitable for fluidized freezing. The optional range for freezing time is within 12~100minutes.
 
Feature
Adopts the two stage belting structure---fristly, quick-cooling stage. Secondly, deep-freezing stage. Independently speed control system, and the speed of the two meshbelts can be changed infinitely.  
 
1.Quick-cooling stage---the food particles are to be quick cooled after entering into the blast room. The surface of the particles would frozen and reach the temperature of 0 C. meanwhile, with the help of the striking chain, the particles would neither stick together nor sticke on the stainless steel meshbelt.
 
2.Deep-freezing stage---the food is to be moved on a stainless steel meshbelt, the foodstuff layer loosens with the increasing of the airflow. Some of the foodstuff particles become floating(this is the reason why this equipment is not applicable to big bulk foodstuff) when the air pressure reaches a certain scale, which brings interspace among the foodstuff particles, that is the way the fluidized bed come into being.
The floating particles frozen quickly and individually because they are blowing with strong cool air from all directions.
 
Model
 

model
item

GYSD-500

GYSD-1000

GYSD-1500

GYSD-2000

GYSD-3000

GYSD-4000

Capacity
+/- 10% kg/h

500

1000

1500

2000

3000

4000

Refrigeraation capacity(kw/h)

103

165

252

323

465

603

Inner dimension(M)

5*4.1*3.7

6*4.1*3.7

8*4.1*3.7

9*4.1*3.7

12.5*4.1*3.7

15*4.1*3.7

Outer dimension(M)

7.3*4.1*3.8

8.3*4.1*3.8

10.3*4.1*3.8

11.3*4.1*3.8

14.8*4.1*3.8

17*3*4.1*3.8

Installed power(Kw)

37

50

62

74

98

122

Infeed temperature

+15 C

Outfeed temperature

-18 C

Inner circulation temperature

-35 +/- 2 C

Frozen time

5-20 Minutes

Refrigerant

R717or R22

The above parameter is for reference, we can make the freezer according to your requirement.

Vegetable Individual Quick Freezing Machine
  Vegetable Individual Quick Freezing MachineVegetable Individual Quick Freezing MachineVegetable Individual Quick Freezing Machine

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