To undertake 1000 ~ 100000 tons/year full set of alcohol equipment design and manufacture,installation, debugging,
workers technical training and turnkey projects.
| capacity |
designed as customer request |
The configuration of tank
The inner of the fermentation tank are adopted 304 stainless steel.
Use polyurethane as insulating layer.
Adopted the international standards of fermentation technology, diverse methods to control the temperature,
the inner surface of the tank are mirror-polished.
Completely meet the demanding of PLC and sterilize system.
The cooling jacket can achieve all countries standard, supply miller, arch, corrugated plate and so on to meet all kinds
of cooling technology of coolant and pressure.
Specifications
1. Wineproduction line
2. All production capacity
3. Factory and hotel are suitable
B. Main Description
1. Stainless steel 316
2. Liner thickness 2.5mm
3. 2mm thick water jacket
4. Automatic temperature control
5. Type: 2BBL; 3.5BBL;3HL;5HL;10HL;20HL;15BBL;30BBL;
6. Competitive price manufacture
7. Wine production line
8. All production capacity
9. Factory and hotel are suitable
C. Flow chart
2.Technological process
Raw material→ Feeding → Selecting→ Cleaning→ Peduncle desteming and pulp crushing→ Juice extracting→
Seed separator→ Heating and cooling→ Juicing→ Fermentation→ Maturing→ Membrane filtration →Allocate →
Filling →Seal-capping →Sterilization→ Cooling→ Code spurting→ Labeling→ Finished Product
3. Equipment process
Feeding conveyor→ Picking machine→ Scraper hoister→ Fruit cleaner→ Destemmer-crusher→ Juice extractor→
Seed separation machine→ Slurry storage tank→ Screw pump→ Tubular heater→ Centrifugal juicer→ Spiral mixer→
Pushing pump→ Juice storage tank→ Centrifugal pump→ Fermentation tank→ Centrifugal pump→ Storage tank→
Centrifugal pump→ Membrane filters→ Allocate tank→ Centrifugal pump→ Filling and capping machine→ Conveyor→
Tunnel freezer→ Code spurting machine→ Labeling machine→ Packing machine
Audited Supplier 
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