Shanghai, China
Business Type:
Manufacturer/Factory
Registered Capital:
147802.18 USD
Main Markets:
North America, South America, Europe, Southeast Asia/ Mideast, Africa, Domestic
Terms of Payment:
LC, T/T, D/P, Western Union
Average Lead Time:
Peak season lead time: one month
Off season lead time: within 15 workdays
OEM/ODM Service
Sample Available

Apple Mango Jam or Paste Production Line, Mini Full Automatic Apple Jams Processing Line, Apple Mango Sauce/Jam Production Line manufacturer / supplier in China, offering Fresh Mango Sauce Paste Jam Production Line, SS304/316L Milk Pasteurization Tank, Custom 20L Pasterization Machine Pasteurizing for Fresh Milk Storage and so on.

Diamond Member Since 2015
Audited Supplier
  • Fresh Mango Sauce Paste Jam Production Line
  • Fresh Mango Sauce Paste Jam Production Line
  • Fresh Mango Sauce Paste Jam Production Line
  • Fresh Mango Sauce Paste Jam Production Line
  • Fresh Mango Sauce Paste Jam Production Line
  • Fresh Mango Sauce Paste Jam Production Line

Fresh Mango Sauce Paste Jam Production Line

Min. Order / Reference FOB Price
1 Piece US $30,000-150,000/ Piece
Port: Shanghai, China
Production Capacity: 3 Production Lines Per Months
Payment Terms: L/C, T/T, Western Union
Processing Material: Natural Ingredients
Application: Vegetable, Fruit
Customized: Customized
Certification: ISO9001
Power Source: Electric
Automatic Grade: Automatic

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Basic Info.

Model NO.
GY-003
Trademark
Genyond
Transport Package
Wooden Case
Specification
ISO9001
Origin
Shanghai, China

Specifications

1.freely placed 
2.Convenient maintenance 
3.steady performance 
4.easy operate

Suitabel for fruit for example: Tomato, banana, blueberry, raspberry, pineapple, strawberry, apple, peache, apricot etc.
Processing Capacity:25kg/h~10T/h(Input)

 

PROCESSING FLOW FOR REFERENCE:

Cleaning - selecting - crushing - preheating - beating - filtering - concentrating - deploying - sterilizing - aseptic filling - finished packing etc.

PRODUCT INTRODUCTION:

Raw materials: fresh fruit (or concentrate jam) 
End products: Finished flavored jam (or fruit plub). 
Processing capacity: 25kg ~ 10T fresh fruit / hour. (5% of the waste: fruit pit, peel, etc.) 
Effective Output: 5kg ~ 2T finished flavored jam (different fruit quality, variety, jam concentration with different output). 
Sterilization methods: pasteurization,high temperature sterilization, UHT. (customized) 

Terminal Packaging: bottles; PET bottles; tinplate cans; bags and other packaging.

More pictures

Fresh Mango Sauce Paste Jam Production Line
Fresh Mango Sauce Paste Jam Production LineFresh Mango Sauce Paste Jam Production Line


Our service

Jessica Chen

Tel :  +86 21 34796126

Mob   +86 18217773391

 

Add :  No. 1328, Hengnan Road, Pujiang Town, Minhang District,Shanghai

 

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