Factory Fruit Wine Date Vinegar Fermentation Equipment Processing Plant Production Line

• Customization: Available
• After-sales Service: on Site Installation
• Warranty: 2 Years
• Model NO.: GYDV-1
• Condition: New
• Customized: Customized
• Voltage: 220/380 or Customized
• Composition: Fermentation
• Processing Material: Fruits
• Process: Ferment
• Material: Stainless Steel
• Capacity: as Customer Request
• Turnkey Project: Yes
• Transport Package: Standard Export Package
• Specification: CE&ISO9001
• Trademark: GY
• Origin: Shanghai China
• HS Code: 84386000
• Production Capacity: 100L-1000L/H
• Package Size: 10.00cm * 10.00cm * 10.00cm
• Package Gross Weight: 1.000kg

Product Description

Specifications
Fruit vinegar liquid fermentation 
good quality 
suitable for different kinds fruit 
special process 
patented technology 


 
Fruit vinegar liquid fermentation process line
 
 
Process: date juice--enzyme alcohol fermentation -- --mixing - acetic acid fermentation-- --vinegar machine----mixing----filtration sterilization(choose by client) - packing(choose by client).  
 
 
 
Tanks system : rotating axis and horizontal tanks , SUS316L material is used, and it is processed by polishing inside and outside. Designed pressure is 0.25Mpa, operating pressure is 0.01-0.07Mpa, heat is transmit- ted by inner bushing with big vaccination, out-off-band jacket, special security ventilation, exhaust and sample port.
Mixing system : mechanical agitation, double propellers blades; speed control: timed positive --negative operation , 0-99 minutes adjustable.
Temperature control : Cooling water +5°C. Pt--100 temperature and electrode, fuzzy PID intelligent controller.
Ventilation flow : 0--1VVM (rotermeter.) 0.2μm asepsis air filter, tank pressure: 0-0.3Mpa, pressure gauge indication, manually operation adjustment.
Regnant vaccination and blending : Uniform vaccination by regnant tinder and flame. Stable and even fermentation happens with blending material in the tank and crushing system in the biochemical reaction process
Disinfection and smoked grains : Steam is accepted externally and manually controlled, mature vinegar grains is ventilated with steam directly in fermentation tank with special mixing system in order to reach regnant disinfection and smoked grains.
 
C2H5OH+[O]→CH3CHO+H2O 
CH3CHO+H2O→CH3CH(OH)2
CH3CH(OH)2+[O]→CH3COOH+H2O
 
 
 

Item	300T/year	600T/year	1000T/year	2000T/year	3000T/year
sugaring equipment	FVPL--1500	FVPL--2500	FVPL--3500	FVPL--6500	FVPL--10000
Enzymolysis equipment	FVPL--1500	FVPL--2500	FVPL--3500	FVPL--6500	FVPL--10000
Alcohol fermentation equipment	FVPL--1500	FVPL--2500	FVPL--3500	FVPL--6500	FVPL--10000
Alcohol fermentation equipment	FVPL--1500	FVPL--2500	FVPL--3500	FVPL--6500	FVPL--10000
Vinegar equipment	FVPL-1000	FVPL-1000	FVPL-1000	FVPL-1000	FVPL-1000
storage tank	5m3	5m3	5m3	6.5m3	10m3