This production line is used for the production of fruit juice,vegetable protein drinks,functional beverages,tea drinks and carbonated drinks. According to customers' requirements,we can design the capacity of the line from 2000bph to 36000bph.The complete production line including fruit processing system/extraction treatment system,water treatment system,suger melting system/soda mixing system,homogenization & sterilization system,CIP system,bottle blowing system,bottle unscramble system,air deliver system,filling system,lamp check system,second sterilization system,labeling machine,drying machine,coding machine,wrap shrinking machine,conveyor,boiler etc.Degree of automation can be configured according to customer requirements,provide process flow and workshop layout design, full technical guidence.
Compound fruit juice prcessing line /plant/production line, orange apple fruit juice processing line
This production line input capacity 100kg ,200kg ,500kg, 1000kg,2000kg ,3000kg ,can customized .
Basic Parameter
| 1 |
Material |
Fresh fruit |
| 2 |
Final product |
Glass bottle ,PET bottle ,Compound bag of packing fruit juice or fruit paste/jam |
| 3 |
Process capacity |
100--3000kg/h concentration fruit juice fruit paste/jam |
| 4 |
Period of investment return |
The line less investment, compared with large line can be in a relatively short time to recover the cost |
| 5 |
Effective input |
100-3000kg fruit juice fruit paste/jam /h (5% waste material ,etg: stone ,skin output) |
| 6 |
Effective output |
According to different fruit different |
| 7 |
Composition of fruit juice |
Pure juice, turbid juice, pulp fruit juices and juice with sugar, pure jam, flavor jam, etc |
| 8 |
Sterilization ways |
Pasteurization, high temperature sterilization, super high temperature sterilization ( according to inquired ) |
| 9 |
Final packing |
200ml-500ml Glass bottle ,PET bottle ,Compound bag |
| 10 |
Output capacity |
50kg -3000kg/h (according to fruit different .) |
Production line features:
1. Multi-purpose, can produce different kinds of fruit juice and jam.
2. System integrity: to clear juice, turbid juice, juice concentrate and jam, and other products, from cleaning, picking up the fruit, juice is broken, preheat enzyme, enzymolysis, filtration, allocate, degassing, homogeneous, sterilization, filling, complete until the final product packaging production line.
3. The independence of the key equipment: oven to the process of research, for some devices, can form a complete set with the system, can also be used independently, without ancillary facilities, and save energy.
4. Low yield could design.
5. Reduce the production cost, reduce downtime and reduce maintenance, complete production line monitoring, automatic cleaning system.
Processing Chart :
Washing -----peeling and remove kernel------juicing ----filtering -----concentrating -------mixing-----sterilizing -----filling
Supporting Facility
Water consumption:1.5T/H
Circulating cooling water :50T
Power consumption: 55 kw
Steam content: 0.70 tons/hour, 0.4 Mpa
Artificial: about 10 people/class
Area: not less than 850 m2.
Main machine technology description
Fresh fruit pretreatment
All kinds of fruits peel and pitting machine
Crush and juice machine
Concentration
Blending Homogenizing
Sterilization
Filling Section
CIP Cleaning system
Water treatment (for choice )
(if you need packing machine pls tell us which kind packing use?how many valom per packing ?)
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