Peach Blossom Wine Fruit Wine Production Line

Product Details
Customization: Available
After-sales Service: 1 Year
Warranty: 1 Year
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Registered Capital
147802.18 USD
Terms of Payment
LC, T/T
  • Peach Blossom Wine Fruit Wine Production Line
  • Peach Blossom Wine Fruit Wine Production Line
  • Peach Blossom Wine Fruit Wine Production Line
  • Peach Blossom Wine Fruit Wine Production Line
  • Peach Blossom Wine Fruit Wine Production Line
  • Peach Blossom Wine Fruit Wine Production Line
Find Similar Products

Basic Info.

Model NO.
GY-FY-PB
Condition
New
Customized
Customized
Voltage
380V
Composition
Water Treatment Equipment
Processing Material
Natural Ingredients
Video Outgoing-Inspection
Provided
Machinery Test Report
Provided
Warranty of Core Components
1 Year
Core Components
PLC, Motor
Transport Package
Wooden Cases
Specification
OEM
Trademark
Genyond
Origin
China Mainland

Product Description

Description

fruit wine vinegar production line

 

It is customized line based on different raw material, processing capacity of way of packing.

 

The production line is suitable for processing apples, grapes, oranges, red bayberry and peach, and can produce various kinds of fruit wine drinks and fruit vinegar drinks. The production line is mainly composed of juice pretreatment equipment, seed tank, alcohol fermentation tank, Chen Niangguan, sterilizer, filter, fruit vinegar fermentation tank, filling machine and other equipment. 

The design concept of this production line is advanced and the degree. of automation is high. All the main equipment is made of high quality stainless steel, and it meets the hygienic requirements of food processing completely

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Product Description
Fruit cider vinegar Automatic Fruit Vinegar Production Line
Fruit cider,is a vinegar made from fermented fruit juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. Fruit vinegar processing line mainly includes washing conveyor,picking unit, juice extraction, enzymatic hydrolysis & filtration unit, mixing blending system, alcohol fermentation system, acetic acid fermentation system, clarification and storage system, blending and sterilization system, end product filling packing unit, auxiliary systems. This line is to use virtually any soft fruit or berries to make a fruit vinegar, Such as Apples, Blackcurrant, Blueberry, Pears, Peaches, Damsons, PlumsLogan Berry, Raspberry and Strawberry and so on.


Peach Blossom Wine Fruit Wine Production LinePeach Blossom Wine Fruit Wine Production Line
contact
Ashley
 
 

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