Complete Apple Cider Vinegar Making Machines

Product Details
Customization: Available
Condition: New
Customized: Customized
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Registered Capital
147802.18 USD
Terms of Payment
LC, T/T
  • Complete Apple Cider Vinegar Making Machines
  • Complete Apple Cider Vinegar Making Machines
  • Complete Apple Cider Vinegar Making Machines
  • Complete Apple Cider Vinegar Making Machines
  • Complete Apple Cider Vinegar Making Machines
  • Complete Apple Cider Vinegar Making Machines
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Basic Info.

Model NO.
GY
Composition
Filtration Equipment
Processing Material
Fruit ,Apple etc
Process
Full Automatic
Transport Package
Standard Export Package
Specification
CE&ISO9001
Trademark
GY
Origin
Shanghai China
Production Capacity
100L-1000L/H

Product Description


Specifications
Fruit vinegar liquid fermentation 
good quality 
suitable for different kinds fruit 
special process 
patented technology 


 
Fruit vinegar liquid fermentation process line
 
 
Process: juice(choose by client)--enzyme alcohol fermentation -- --mixing - acetic acid fermentation-- --vinegar machine----mixing----filtration sterilization(choose by client) - packing(choose by client).  
 
 
Tanks system : rotating axis and horizontal tanks , SUS316L material is used, and it is processed by polishing inside and outside. Designed pressure is 0.25Mpa, operating pressure is 0.01-0.07Mpa, heat is transmit- ted by inner bushing with big vaccination, out-off-band jacket, special security ventilation, exhaust and sample port.
Mixing system : mechanical agitation, double propellers blades; speed control: timed positive --negative operation , 0-99 minutes adjustable.
Temperature control : Cooling water +5°C. Pt--100 temperature and electrode, fuzzy PID intelligent controller.
Ventilation flow : 0--1VVM (rotermeter.) 0.2μm asepsis air filter, tank pressure: 0-0.3Mpa, pressure gauge indication, manually operation adjustment.
Regnant vaccination and blending : Uniform vaccination by regnant tinder and flame. Stable and even fermentation happens with blending material in the tank and crushing system in the biochemical reaction process
Disinfection and smoked grains : Steam is accepted externally and manually controlled, mature vinegar grains is ventilated with steam directly in fermentation tank with special mixing system in order to reach regnant disinfection and smoked grains.
 
??C2H5OH+[O]→CH3CHO+H2O ??       CH3CHO+H2O→CH3CH(OH)2 ??                CH3CH(OH)2+[O]→CH3COOH+H2O
 
 
 

Item
 

300T/year

600T/year

1000T/year

2000T/year

3000T/year

sugaring equipment

FVPL--1500

FVPL--2500

FVPL--3500

FVPL--6500

FVPL--10000

Enzymolysis equipment

FVPL--1500

FVPL--2500

FVPL--3500

FVPL--6500

FVPL--10000

Alcohol fermentation equipment

FVPL--1500

FVPL--2500

FVPL--3500

FVPL--6500

FVPL--10000

Alcohol fermentation equipment

FVPL--1500

FVPL--2500

FVPL--3500

FVPL--6500

FVPL--10000

Vinegar equipment

FVPL-1000

FVPL-1000

FVPL-1000

FVPL-1000

FVPL-1000

storage tank

5m3

5m3

5m3

6.5m3

10m3
 
Complete Apple Cider Vinegar Making MachinesComplete Apple Cider Vinegar Making Machines

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