Chicken essence of relevant parameters:
1.main ingredients: chicken oil, starch, salt, MSG, spices, etc.;
2.raw material moisture: 20 ~ 40%; Finished product moisture: 8 ~ 12%;
3.finished product grain: cylindrical particle;
(size: φ 1-2.5 mm, length 3 ~ 5 mm)
4. drying temperature: 60 ~ 120 °C (temperature can adjust control);
5. heat source: steam or electricity;
Powder mixed - add chicken oil, water wet a mixed - made from grain, grain drying - finished screening
Selection of equipment:
1. dry powder mixed - V type mixing machine, double screw mixing machine;
2. wet mixing - channel mixer,
3. made from grain - rotary granulator;
4.grain drying, hot air circulation drying oven, linear vibration fluidized bed drier;
5. finished product screening - circular, square vibrating screen;
1. equipment material made of stainless steel, convenient cleaning, clean health products;
2. the equipment operation is simple, convenient in maintenance,
3. equipment cover an area of an area small, low energy consumption, namely operation cost cheap;
In conventional fluidized bed dryer basis, made a lot of improvements to make it meet the chicken dry and production process requirements, and has been applied to a number of chicken producers, well received by users.
Easy Chicken has some sticky sticky surface caused by drying in the drying machine can not. To solve this problem our company has taken many measures. Chicken extrusion granulation after molding, the higher the surface water, the first paragraph of our production to the low-temperature fluidized bed volume of pre-drying wind, so that the surface water to quickly lower the chicken, while the surface viscosity decreased. Fluidized bed temperature and air volume in the second paragraph to dry in order to further reduce the chicken surface water. The third paragraph of conventional fluidized bed temperature and air flow to the dry chicken in the fluidized bed so that sufficient residence time to be effectively dried. The fourth paragraph of wind capacity to the cooling bed, easy chicken stock powder in the screen directly after packaging. In short, in order to meet the chicken at different stages of technological requirements, bed rate and the opening direction of the hole, and fans have the appropriate design selection.
To improve the flow of chicken dry bed of the operation results and reliability, the company increased production of fluidized bed boiling chamber volume, the host of a framework structure.
|capacity||design as customer request|
| || |