Customization: | Available |
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Warranty: | 12 Months |
Process: | Separating |
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Introduction:
Milk cream separator is the most important equipment in dairy industry. Mainly used in the skim milk, butter, casein, cheese production, anhydrous butter production process, such as centrifuge concentrate, and removal of foreign impurities in the milk. Similar materials can also be used for clarification and purification.Item | Disc type milk separator | ||
Processing capacity (L/h) | 500 | 1000 | 2000 |
Drum diameter (mm) | 200 | 265 | 360 |
Drum speed(rpm) | 6300 | 7350 | 6300 |
Separate factor | 7546 | 8300 | 7970 |
Voltage | 380V | 380V | 380V |
Power (KW) | 1.5 | 4 | 7.5 |
Output pressure | 0.02Mpa | 0.02Mpa | 0.02Mpa |
Separation temperature .C | 40-45 | 40-45 | 40-45 |
Skim milk fat content(%) | ≤0.04 | ≤0.04 | ≤0.04 |
Weight (KG) | 130 | 380 | 730 |
Size (mm) | 750*600*800 | 840*810*1100 | 1100*990*1400 |
Model | Automatic discharge PLC | ||
Model | Manual discharge |