The chocolate holding tank chocolate machine is to store the fine grinded chocolate mass in constant temperature which provides you a better and smooth taste; it is with automatic temperature control system.
Instruction of chocolate holding tank
1. Chocolate holding temperature tank is the necessary equipment in chocolate production, mainly for the insulation of the fine grinding of chocolate syrup storage to meet the requirements of the chocolate production process, meet the requirements of continuous production.
2. This product in addition to cooling ,heating, insulation and other features on chocolate syrup stirring constantly, and also has degassing, sweetening, dehydration and to prevent the slurry grease separation.
| ♦ The specification of the chocolate holding tank |
| Item Model |
KN-WJ-30 |
KN-WJ-100 |
KN-WJ-500 |
KN-WJ-1000 |
KN-WJ-2000 |
KN-WJ-3000 |
KN-WJ-5000 |
| Max. Capacity (Liter) |
30 |
100 |
500 |
1000 |
2000 |
3000 |
5000 |
Rotate Speed
(rpm) |
22.5 |
22.5 |
22.5 |
22.5 |
22.5 |
22.5 |
24 |
| Main power (kw) |
0.37 |
0.75 |
1.1 |
1.5 |
2.2 |
3 |
5 |
| Heating power (kw) |
1 |
2.5 |
5 |
7.5 |
6 |
8 |
8 |
| Thermal power(kw) |
1 |
2.5 |
2.5 |
2.5 |
2.5 |
2.5 |
2.5 |
| Weight (kg) |
60 |
200 |
515 |
785 |
1500 |
2100 |
2500 |
| Dimension (mm) |
φ500×600 |
φ750×700 |
φ1035×1480 |
φ1250×1700 |
φ1480×1840 |
φ1900×2071 |
φ2411×2600 |
| ♦ The advantages of our chocolate melanger |
| 1 |
Using the food grade of 304# stainless steel. |
| 2 |
Double layers design, water heated by electrical heater. |
| 3 |
With automatic temperature control system and stirring system. |
| 4 |
Also has the degassing, deodorization, dehydration, and prevent the slurry oil separation, and other functions. |
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