Tomato paste making machine in China
The process for the variability, can produce different enrichment jam allocate products, fruit purees.In the process of machining can be continuous uninterrupted production.Realize industrial production. The production capacity of single ton/day from 10 to 500 tons/day (24 hours), can be processed materials concentration from 10% to 38%.The final product without shading, bright color, finished product quality.Can be designed according to the special needs of customers special production line.One production line can handle a variety of enrichment sauce and a variety of products.The advanced technology to maximize energy savings.Sound water circulation system, low power consumption.Complete, high quality control and monitoring system to ensure each section operating reliability.Secondary sterilization system have the characteristics of high reliability and strong operability, to ensure the reliability of the finished product.
System specifications
Carrot, black currant fruit, divided into clear juice and concentrate apple juice, apple processing whole plant equipment is fresh after washing, cleaning, crushing, juice and digestion, coarse filtration, precision filtration, concentration, such as distribution, sterilization, filling process.Fully automatic operation, the whole production process including automatic control and fault protection, automatic cleaning and so on all process procedures and functions.
Application:
It is suitable for processing garden bean, asparagus, broccoli, taro, string bean, young soy bean, sweet corn, strawberry, cherry, mulberry,apple dice, onion, tomato, mushroom, pumpkin dice, spinach, bean sprout and other fruit and vegetable products.
Processing flow:
Fresh tomato--Washing--Sorting--Crushing--Pre-heating--Refining--Vacuum evaporation---Sterilizing--Filling--Tomato paste
System Features:
* processing tons/day from 10 to 2500 tons/day.
* with similar characteristics can handle water jam and pulp.
* use belt juicer juice and improve efficiency and rate of juice.
* the whole production process of PLC control, electrical components are all imported products, save labor and greatly
Reduce the operation technical difficulties.
* low temperature vacuum concentration, guarantee the nutrients and flavor, and greatly save energy.
* tubular sterilization and aseptic filling, to guarantee the product aseptic condition.
* comes with automatic cleaning system.
* material contact part of the whole system is 304 stainless steel material, fully meet the food hygiene safety requirements.
Technology Features:
| Prepare material |
Fresh tomato sauce/paste /katchup/jam, carrot paste, and other sauces
|
| Final product |
Concentrate or clear juice, jam
|
| Capacity |
10 tons/day - 2500 tons/day |
| juice yield |
About 75% (25% for fruit fiber, peel and nuclear) |
| Raw material solid content |
4-10Brix |
| Final concenrate juice concentration |
40~72Brix |
| Packing |
Aseptic sack/tin can /glass/PET bottles |
| production /packing form |
Customized according to customer requirements/customer definition |
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