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| Warranty: | 1 Year |
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Mainly equipment including:
1. Sweet corn raw materials: Sweet corn raw materials are required to be ripe and tender, with golden to light yellow grains, thin skins, high sugar content, and good color and fragrance.
The raw materials are processed quickly after entering the factory. The raw materials harvested on the same day are required to be processed on the same day.
2. Remove the corn peel and ears: remove the peel and ears, wash them in water, and use a brush to remove the remaining ears and whiskers, and remove the unqualified corn such as old and moth-eaten.
3. Sweet Threshing: pay attention to keeping the grains neat and tidy, prevent the core from being cut off, select the grains, remove the whiskers, cores and other impurities, and heat immediately.
4. Pre-cooking and cooling: 85-90 degrees Celsius water
5. Weighing and canning
6. Soup preparation: set 425g canned sweet corn as example
|
Can Size |
N.w.(g) |
D.w.(g) |
F.w. (g) |
|
7113# |
425 |
270 |
270~275 |
100kg water; 1.2kg refined salt; 7kg white granulated sugar (adjust in time according to the sugar content of the variety.)
7. Sealing: The temperature of the center of the tank shall not be lower than 85ºC during sealing.
8. Sterilization and cooling
9. Instructions and precautions
A. The empty cans are tinplate cans with anti-sulfur paint.
B. The color, aroma, and taste of sweet corn are not only related to the variety of raw materials, but also closely related to the maturity and freshness of the harvest. It must be processed in time after harvest in the milk-ripe period, and the processing flow must be rapid.
|
Raw material |
Fresh corn, Maize |
|
End product |
Corn kernel preserved in can or bottle or corn juice |
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Processing capacity |
From 5T/day to 100 T/day |
|
Filling speed |
3000cans/H-30000cans/H |
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End product package |
Corn kernel or corn juice in can, glass bottle, bags etc. |
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Output |
Can be calculated |
Turnkey solution with after packing work flow:
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