Orange Wine Production Line Genyond

• After-sales Service: 2 Years
• Warranty: 2 Years
• Condition: New
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: GY-WPL-O
• Customized: Customized
• Voltage: 220V
• Composition: Water Treatment Equipment
• Processing Material: Natural Ingredients
• Process: Frozen and Chilled
• Key Words: Juice Wine Processing Plant
• Package: Wooden Case
• Machine Material: SUS304/SUS316
• Raw Material: Fresh Fruit
• Transport Package: Wooden Cases
• Specification: OEM
• Trademark: Genyond
• Origin: China Mainland
• Package Size: 1800.00cm * 1250.00cm * 1550.00cm
• Package Gross Weight: 1000.000kg

Product Description

Description

fruit wine vinegar production line

 

It is customized line based on different raw material, processing capacity of way of packing.

 

The production line is suitable for processing apples, grapes, oranges, red bayberry and peach, and can produce various kinds of fruit wine drinks and fruit vinegar drinks. The production line is mainly composed of juice pretreatment equipment, seed tank, alcohol fermentation tank, Chen Niangguan, sterilizer, filter, fruit vinegar fermentation tank, filling machine and other equipment. 

The design concept of this production line is advanced and the degree. of automation is high. All the main equipment is made of high quality stainless steel, and it meets the hygienic requirements of food processing completely

Product Description

Fruit cider vinegar Automatic Fruit Vinegar Production Line

Fruit cider,is a vinegar made from fermented fruit juice, and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. Fruit vinegar processing line mainly includes washing conveyor,picking unit, juice extraction, enzymatic hydrolysis & filtration unit, mixing blending system, alcohol fermentation system, acetic acid fermentation system, clarification and storage system, blending and sterilization system, end product filling packing unit, auxiliary systems. This line is to use virtually any soft fruit or berries to make a fruit vinegar, Such as Apples, Blackcurrant, Blueberry, Pears, Peaches, Damsons, PlumsLogan Berry, Raspberry and Strawberry and so on.