specification
1) Malt Milling Machine:
Type:double roller
Output:300-500kg/h
Crushing Particle Size:adjustable
2) Brewhouse Unit
Our company can design all kinds of structure model according to customer request.
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination.
Hot water tank and cold water tank for optional in special combinations.
Following is our 200 Liters standard model and detail pictures.
It is Mash/Lauter tun and Kettle/Whirlpool tun.
Mash/Lauter Tun:Malt mashing and wort Lautering.
Kettle/Whirlpool Tun: The clear wort is boiled for about 1 hour.
Then it provides the separation of hot break and clear wort.
Two stages or single stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficiency wort pump.All pipes and fittings.
| Tank capacity |
100-400L(+25% Headspace minimum) |
| Configuration |
Mash/Lauter/Whirlpool Tun and Kettle Tun |
| Function |
Wort mashing,lauter,boiling, whirlpool |
| Interior Shell |
SUS304 full welded; TH=3mm |
| Exterior Shell |
SUS304 full welded; TH=2mm |
| Heating |
Steam (Electric, Direct fire or no for optional) |
| Dimension |
Φ620mmx1800mm --Φ960mmx2100mm |
3)Fermenteration Tank
Standard stainless steel conical cylindrical fermentation tanks
Cone angle can be designed according to special request.
Tanks quantity is exactly calculated by fermentation cycle for various beers
All manhole, valves, pressure gauges, fittings etc are included
| Function |
Wort Fermentation or maturation |
| Tank Capacity |
100-800L (+25% Headspace minimum) |
| Interior Shell |
SUS304 full welded; TH=3mm |
| Exterior Shell |
SUS304 full welded; TH=2mm |
| Insulation |
Polyurethane; TH=80mm |
| Glycol Jacket |
Dimpled plate on cone and side |
| Dimension |
Φ620mmx1600mm --Φ1060mmx2550mm |
4)100-800L Bright Beer Tank
Standard stainless steel bright tanks for beer maturation, conditioning, service, ca
After an initial or primary fermentation, beer is conditioned, matured or aged,in one of several ways,
which can take from 2 to 4 weeks, several months, or several years, depending on the brewer's intention for the beer.
The beer is usually transferred into a second container,
so that it is no longer exposed to the dead yeast and other debris (also known as "trub")
that have settled to the bottom of the primary fermenter.
This prevents the formation of unwanted flavours and harmful compounds such as acetylaldehydes.rbonation
Single size as fermenter is common used in restaurant or bar
All manhole, valves, stone, gauges, fittings etc are included
5) Cooling Unit
Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing
Efficiency chillers or refrigerators with fryonto supply cooling energy
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
All pipes, fitting, insulation materials are included
6) Controlling Cabinet
Electrical controlling cabinet with temperature, on-off controlling for brewhouse
Electrical controlling cabinet with temperature, on-off controlling for cooling parts
Temperature controller, thermocouple, solenoid valves etc are included
PLC with touch screen panel for special request
7)Portable CIP system for cleaning the tanks:
Caustic Tank and Sterilization Tank
Portable cart with wheels and handle
However,for the tanks below 500L,a simple Portable CIP Pump is enough.
And it can save cost.
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