Hard and Soft Cheese Production Line

• After-sales Service: Yes
• Warranty: 12
• Process: Concentration and Dry
• Power Source: Electric
• Certification: CE, ISO9001
• Automatic Grade: Automatic
• Application: Milk
• Customized: Customized
• Transport Package: Standard Package

Product Description

Cheese production line description:

Cheese is pasteurized from fresh milk, then fermented and curdled, pressed and cut into finished products;cheese making machine.

Cheese is a kind of fermented milk product. Its properties are similar to common yoghurt. It is made by fermentation process and contains lactic acid bacteria that can be used for health care. However, the concentration of cheese is higher than that of yoghurt, which is similar to solid food and has more nutritional value.

 Machine introduction

 This cheese vat consist of a triple-walled, insulated, oblong or round stainless steel vat with an overhead stirring machine.

The stirring mechanism of oblong vat is driven by two motors: one for longitudinal move and one for the rotating motion.

The control panel is fitted into the superstructure. By means of the 'touch screen on this panel various programs for stirring, cutting and tipping can be executed.

The programs could be customized designed as PLC control system,operating the various drive components. It is controlled the accurtelt temperature of mlik in vat by an electrical thermostat system to operate  the steam valve heating water.

The oblong cheese vat is fitted with a fully automatic process controller. This controller allows programs for a range of processes for the production of types of cheeses to be stored and executed. This helps ensure uniform cheese quality.

The capacity of this cheese vat from 100 Liters to 1000 Liters depend on the requirement from the customer.