Fruit and Vegetable Vacuum Frying Machinery

• Customization: Available
• After-sales Service: Online Service
• Warranty: 1 Year
• Model NO.: GY-25
• Certification: CE, ISO9001
• Power Source: Electric
• Process: Vacuum Fry
• Automatic Grade: Automatic
• Application: Chips
• Customized: Customized
• Heating Type Telectricity: Electric Heating or Gas Heating
• Power (Kw): 15
• Transport Package: Wooden Case
• Specification: ISO9001
• Trademark: Genyond
• Origin: Shanghai, China
• Production Capacity: 10 Sets Per Months
• Package Size: 200.00cm * 150.00cm * 150.00cm
• Package Gross Weight: 500.000kg

Product Description

General Introduction of vacuum frying machine

This  Double Chamber Vacuum Frying Machine is the third generation vacuum drying device .It is also the latest ,most energy saving ,safe and economical drying device.
 
Main Feature Of Our Vacuum Frying Machine 
1.Top &Bottom Chamber Applied .No Frying oil back when de-oiling process is on .At the same time ,lower oil and water rate.Perfect design for frying ,de-oiling ,de-watering and oil filtration in vacuum stage. Rather low content rate and whole frying-de-oiling-de-watering-oil filtration process go on under negative pressure.It can obviously prevent the harm of  oxidation(such as fat rancidity, enzymatic browning and other oxidation reactions ).Under the vacuum stage , by heating medium of oil , the water inside the apple chip (Free Moisture And Part Of Bond Water ) will rush out by rapid evaporation .The  Porous structure of fried apple chip will be formed during this process.
2.Automatic Temperature Control .No overheat or over pressure .Top quality and safe operation.
3.Whole body made of food level stainless steel.
 
Advantage Of Vacuum Frying Foods:
1.Color Protection:Vacuum frying.Low temperature frying and low concentration of oxygen in frying chamber.Fried foods will not get fade easily.It can be of obviously in color protection.Take the kiwi fruits can only be remain the original color by vacuum frying.
2.Original Smell Protection.Vacuum frying and the water-solubility material of material smell will not dissolving out in oil .With water loss ,the smell material can be greatly concentrated.
3.Reduce the  Deterioration degree of fat.Frying oil Deterioration degree included oxidation, polymerization.Under the vacuum stage ,any air inside drying oil will come out quickly and low pressure steam.very low temperature frying process.So the deterioration of oil can be greatly reduced.
4.Frying process under temperature of 80--120 °C ,it can greatly reduced the loss and destroy of  nutrient component in fried items.
5.Excellent de-oiling effect.
6.Widely used in frying of fruits ,vegetables and dry fruits .
7.Low temperature frying and oil can be saved for next time frying .
 
Technical Parameter 

Model	JYVF-1500C	JYVF-3800C	JYVF-9000A--037
Specification (mm)	φ 500	φ 800	φ 1200
Material Bucket Size	φ400*240	φ700*240	φ960*660
Material Bucket Quantity	2	2	2
Frying Vacuum Degree (Mpa)	-0.09~ -0.098	-0.09~ -0.098	-0.09~ -0.098
Frying Temperature(°c)	80-120	80-120	80-120
Vacuum Pump Power (KW)	4	5.5	15
Heating Source	Electric	Electric/Steam Heating	Electric/Steam Heating
Heating Power (KW)	15	36	100
Install Capacity (KW)	20	42/6/6	120/40/20
Material Frying Capacity(Kg Per Time)	10--15	20--50	100--150
Dimension (mm)	1500*1000*2500	2000*1500*2500	3700*2400*2700

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Jessica Chen

SHANGHAI GENYOND TECHNOLOGY CO.,LTD.
GENYOND MACHINERY INDUSTRIAL GROUP