Shanghai, China
Business Type:
Manufacturer/Factory
Registered Capital:
147802.18 USD
Main Markets:
North America, South America, Europe, Southeast Asia/ Mideast, Africa, Domestic
Terms of Payment:
LC, T/T, D/P, Western Union
Average Lead Time:
Peak season lead time: one month
Off season lead time: within 15 workday
OEM/ODM Service

Automatic Continuous Fryer/Deep Fryer, Electric/Gas Style Fryer Machine, Samosa Frying Machine/Potato Frying Machine/ manufacturer / supplier in China, offering Stainless Steel Fast Food Fryer/Equipment, Liquid Injection Vial Filling Machine, Clean Vegetables Fruit Production Line and so on.

Gold Member Since 2015
Audited Supplier

Stainless Steel Fast Food Fryer/Equipment

Get Latest Price
Min. Order / Reference FOB Price
1 Piece US $6,000/ Piece
Port: Shanghai, China
Production Capacity: 5 Sets Per Months
Payment Terms: L/C, T/T, Western Union
Type: Fryer
Voltage: 220V/380V
Power: 1.5KW
Customized: Customized
Packaging Details: Export Package: 12 Months Warranty
Transport Package: Wooden Case

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Basic Info

Model NO.: GY-16
Trademark: Genyond
Specification: ISO9001, CE
Origin: Shanghai, China

Product Description


Product Description

FVC is it with fresh fruits and vegetables as the main raw material, edible vegetable oil as a heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology, in a very short period of rapid dehydration, get moisture low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals, fiber, etc., with sugar, salt, low-fat, low heat and other features.

Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process

Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.

The model of the fried chip processing
 

  Parameter

GYVF-50

GYVF-100

Capacity

50kg/batch

100KG/BATCH

Time 

30min

30min

Vacuum

- 0.096Mpa

- 0.096Mpa

Oil temperature

80~100

80~100

Heat source

Heat  

steam

steam

Consumption 

250KG/H

500kg/h

Steam pressure

0.2~0.4Mpa

0.4-0.8Mpa

Heating type

External circulation pump

External circulation pump

De-oil 

0~240n/min

0~240n/min

Cooling water(T/h)

25 T/H

50t/h

Power

Voltage

3N~380V/220V

3N~380V/220V

Total power

19KW

38kw

More pictures
Stainless Steel Fast Food Fryer/Equipment
Stainless Steel Fast Food Fryer/Equipment
 

Our Services
 

Jessica Chen

 

SHANGHAI GENYOND TECHNOLOGY CO.,LTD.

GENYOND MACHINERY INDUSTRIAL GROUP

Tel :  +86 21 34796126

Mob: +86 18217773391

 

 

Add :  No. 1328, Hengnan Road, Pujiang Town, Minhang District,Shanghai

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