• Sweet Corn Processing Plant Canned Corn Production Line
  • Sweet Corn Processing Plant Canned Corn Production Line
  • Sweet Corn Processing Plant Canned Corn Production Line
  • Sweet Corn Processing Plant Canned Corn Production Line
  • Sweet Corn Processing Plant Canned Corn Production Line
  • Sweet Corn Processing Plant Canned Corn Production Line

Sweet Corn Processing Plant Canned Corn Production Line

After-sales Service: Online
Warranty: 1 Year
Type: Canned Corn Line
Customization:
Shipping Cost:

Estimated freight per unit.

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Currency: US$
Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
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Sweet Corn Processing Plant Canned Corn Production Line pictures & photos
Sweet Corn Processing Plant Canned Corn Production Line
US $480,000-500,000 / Piece
Min. Order: 1 Piece
Diamond Member Since 2015

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  • Overview
  • System Overview
  • Working process
  • System components
  • Specification
  • Related product
Overview

Basic Info.

Model NO.
GY55
Voltage
380V
Power
0.75KW
Customized
Customized
Material
Ss 304
Capacity
1-60ton
Mainly Machine
Fruit & Vegetable Juicer Machine, Food Sterilizer
Keyword
Vegetable Fruits Cleaning Washing Line
Application
Canned Pineapple
Finished Products
Canned Food
Transport Package
Wooden Case
Specification
customized
Trademark
Genyond
Origin
China

Packaging & Delivery

Package Size
1100.00cm * 200.00cm * 200.00cm
Package Gross Weight
58000.000kg

Product Description

 

System Overview

Canned sweet corn process line
Sweet Corn Processing Plant Canned Corn Production Line

Working process

Sweet Corn Processing Plant Canned Corn Production Line

 

System components

Mainly equipment including:

1. Sweet corn raw materials:  Sweet corn raw materials are required to be ripe and tender, with golden to light yellow grains, thin skins, high sugar content, and good color and fragrance.

The raw materials are processed quickly after entering the factory. The raw materials harvested on the same day are required to be processed on the same day.

2. Remove the corn peel and ears: remove the peel and ears, wash them in water, and use a brush to remove the remaining ears and whiskers, and remove the unqualified corn such as old and moth-eaten.

3. Sweet Threshing: pay attention to keeping the grains neat and tidy, prevent the core from being cut off, select the grains, remove the whiskers, cores and other impurities, and heat immediately.

4. Pre-cooking and cooling: 85-90 degrees Celsius water

5. Weighing and canning

6. Soup preparation:  set 425g canned sweet corn as example

Can Size

 N.w.(g)

    D.w.(g)

   F.w. (g)

7113#

425

270

270~275

 

100kg water; 1.2kg refined salt; 7kg white granulated sugar (adjust in time according to the sugar content of the variety.)

7. Sealing: The temperature of the center of the tank shall not be lower than 85ºC during sealing.

8. Sterilization and cooling

9. Instructions and precautions

A. The empty cans are tinplate cans with anti-sulfur paint.

B. The color, aroma, and taste of sweet corn are not only related to the variety of raw materials, but also closely related to the maturity and freshness of the harvest. It must be processed in time after harvest in the  milk-ripe period, and the processing flow must be rapid.


 

Specification

Raw material

Fresh corn, Maize

End product

Corn kernel preserved in can or bottle or corn juice  

Processing capacity

From 5T/day to 100 T/day

Filling speed

3000cans/H-30000cans/H

End product package

Corn kernel or corn juice in can, glass bottle, bags etc.

Output

Can be calculated

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Sweet Corn Processing Plant Canned Corn Production Line

 


 

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