1t/H Sweet Corn Glutinous Niblet Kernel Peeling Wash Cooking Cooling Sterilization Tin Cans Packing Processing Making Line

• Customization: Available
• After-sales Service: Online
• Warranty: 1 Year
• Type: Canned Corn Line
• Voltage: 380V
• Power: 0.75KW
• Customized: Customized
• Material: Ss 304
• Capacity: 1-60ton
• Mainly Machine: Fruit & Vegetable Juicer Machine, Food Sterilizer
• Keyword: Vegetable Fruits Cleaning Washing Line
• Application: Canned Pineapple
• Finished Products: Canned Food
• Transport Package: Wooden Case
• Specification: customized
• Trademark: Genyond
• Origin: China
• Package Size: 1100.00cm * 200.00cm * 200.00cm
• Package Gross Weight: 58000.000kg

Product Description

Product Description

Canned sweet corn process line                                                                                          

1. Corn Lifting
2.Fresh Corn husker
3. Corn Grader
4. Corn Threshing
5. Corn Float washer
6. Corn Separtor dryer
7. Corn Syrup canning
8. Canned Corn Sealing

1. Fresh Corn Lifting

2.Fresh Corn husker

3. Corn Grader

4. Corn Threshing

5. Corn Float washer

6. Corn Separtor dryer

7. Corn Syrup canning

8. Canned Corn Sealing

Automatic cans after packing line                                                                                      

A Line-up Conveyor
B Case Erector
C Automatic Pad-placing Machine
D Automatic Encasing Machine
E Checkweigher
F Automatic Rejecting Machine
G Automatic Carton Sealer
H Automatic Carton Edge Sealer
I Automatic Strapping Machine

Automatic canned food after packing line Including:

B Case Erector

D Automatic Encasing Machine

E Checkweigher

G Automatic Carton Sealer

H Automatic Carton Edge Sealer

I Automatic Strapping Machine

Specification

Mainly equipment including: 

1. Sweet corn raw materials:  Sweet corn raw materials are required to be ripe and tender, with golden to light yellow grains, thin skins, high sugar content, and good color and fragrance.

The raw materials are processed quickly after entering the factory. The raw materials harvested on the same day are required to be processed on the same day.

2. Remove the corn peel and ears: remove the peel and ears, wash them in water, and use a brush to remove the remaining ears and whiskers, and remove the unqualified corn such as old and moth-eaten.

3. Sweet Threshing: pay attention to keeping the grains neat and tidy, prevent the core from being cut off, select the grains, remove the whiskers, cores and other impurities, and heat immediately.

4. Pre-cooking and cooling: 85-90 degrees Celsius water5. Weighing and canning

6. Soup preparation:  set 425g canned sweet corn as example

Can Size	N.w.(g)	D.w.(g)	F.w. (g)
7113#	425	270	270~275

100kg water; 1.2kg refined salt; 7kg white granulated sugar (adjust in time according to the sugar content of the variety.)

7. Sealing: The temperature of the center of the tank shall not be lower than 85ºC during sealing.

8. Sterilization and cooling

9. Instructions and precautions

A. The empty cans are tinplate cans with anti-sulfur paint.

B. The color, aroma, and taste of sweet corn are not only related to the variety of raw materials, but also closely related to the maturity and freshness of the harvest. It must be processed in time after harvest in the  milk-ripe period, and the processing flow must be rapid.

Raw material	Fresh corn, Maize
End product	Corn kernel preserved in can or bottle or corn juice
Processing capacity	From 5T/day to 100 T/day
Filling speed	3000cans/H-30000cans/H
End product package	Corn kernel or corn juice in can, glass bottle, bags etc.
Output	Can be calculated