Commercial Fish and Meat Smoker for Sausage

Product Details
Customization: Available
After-sales Service: Yes
Warranty: 12month
Manufacturer/Factory & Trading Company

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Registered Capital
147802.18 USD
Terms of Payment
LC, T/T
  • Commercial Fish and Meat Smoker for Sausage
  • Commercial Fish and Meat Smoker for Sausage
  • Commercial Fish and Meat Smoker for Sausage
  • Commercial Fish and Meat Smoker for Sausage
  • Commercial Fish and Meat Smoker for Sausage
  • Commercial Fish and Meat Smoker for Sausage
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Basic Info.

Model NO.
M-50
Power Source
Electric
Process
Thermal Processing
Automatic Grade
Semi-Automatic
Type
Meat Grinder
Voltage
380V
Customized
Customized
Transport Package
Standard Export Machine
HS Code
8422301090

Product Description

Commercial Fish and Meat Smoker for Sausage
Luncheon meat, a canned compressed meat emulsion, usually raw material is pork or beef. Cut the luncheon meat into slices, which can be eaten with bread, and the hot food with egg noodles is also delicious. This canned food is convenient to eat, and because the pork is put in a sealed can, it is also easy to store.

 

 

Luncheon meat is mainly made from pork and chicken, adding a certain amount of starch and spices. Mainly pork, starch, salt, spices, sodium nitrite and a small amount of water.
Process flow: raw material pretreatment (clean lean meat and fat lean meat are respectively marinated, chopped and mixed with ingredients)-canned-vented, sealed-sterilized, cooled-washed, dried-insulated and inspected-finished product.

 

Commercial Fish and Meat Smoker for SausageCommercial Fish and Meat Smoker for Sausage

Production line include machine:

Machinery Name

Model

Chopper 

GXJ-100

mixer 

GJJ-200

filling 

GXJ-200

sterilization machine 

XDFL-2500

Commercial Fish and Meat Smoker for Sausage

Small size automatic forming coating processing line can automatically finish the procedure of forming, battering, flouring,bread crumbing processing. this line shares the reputation of high automatic,mini size and easy operation,very simple cleaning design, and it comply with the HACCP requirements.

 

This line can process diversified materials:

Meat: Poultry, beef, mutton, pork ect.

Seafood: fish, shrimp.

Vegetable: Pumpkin and potato,cheese and vegetable mixing.

 

Forming machine

GXJ-100

 

Model

CXJ-100

Mesh belt width

100mm

power

0.55kw

capacity

35PCS/minute

thickness

6-18mm

Diameter at maximum

110mm(burger patty diameter)

Overall dimension

860x600x1400mm

 

Battering machine

GJJ-200

 

Model

                             NJJ-200

Mesh belt width

200mm

Input height

780mm

Output height

780mm

Power

0.62kw

weight

100kg

Overall dimension

1400x550x1350mm

 

 

Breading  machine

GXJ-200

 

Model

                             SXJ-200

Mesh belt width

200mm

Input height

780mm

Output height

780mm

Power

0.62kw

weight

100kg

Overall dimension

1400x550x1350mm

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