Small Cucumber Processing Line
( also call: dill pickles, cornichon,gherkins in vinegar etc)
A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom) is a cucumberthat has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
Pickled small cucumber processing and packing line:
| Capacity |
3000-6000 Jar/bottles per hour |
| Container Volume |
580 or 720 ml glass jar or others |
| Raw Material |
fresh cucumber in size: 3-6,6-9,9-12 cm (length) |
Brief Process :
Washing→ Grading-→Manual or Machine Filling whole or slice cucumber and Spices →
Capping→Labeling →Package.
Audited Supplier 
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