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| After-sales Service: | 2 Years |
| Warranty: | 2 Years |
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Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
fresh fruit processing plant machine
Raw material Fresh fruits
End product Clear AJC/apple juice concentrate
Brix70~72 in aseptic bags
Hourly processing capacity up to 5 MTPH of raw fresh apples
Daily processing capacity up to 120 MT/day, based on three shifts
Processing period 60 days (or more)
Total processing capacity 7200 MT/year
Single strength juice Brix Average Brix 12, min. 10.0 and max. Brix 15.0
B/A, Acidity, etc. TBC
Typical juice yield 90%, with double extracting.TBC and enzymation
Waste materials Peel and excess pulp
Evaporator juice inlet 4000 Kg/hr 12.0 °Brix
Evaporated capacity up to 4000 L/hr (first effect 80 °C)
Concentrate outlet capacity up to 685 Kg/hr (in=12,°Brix / out=70 °Brix)
Concentrate outlet Brix 70 to 72 °Brix (adjustable)
Packaging Aseptic bags
A FRESH APPLE PRE-HANDLING SECTION
A1 Fresh apple receiving pool 1
A2 Hydraulic flume 1
A3 Bucket elevator with pump 1
A4 Air-blowing & washing channel 1
A5 Fruit washing and sorting combiner 1
A6 Waste fruit discharge conveyor 2
A7 Water filtration & recycling unit for item A 1
B EXTRACTION SECTION
B1 HL bucket elevator 1
B2 Hammer chopper
(Equipped with some knives and rotors) 1
B3 Chopping platform 1
B4 Buffer tank 1
B5 Screw pumps 2
B6 Continuous belt press/1st stage
(with 1 set of belt as standby) 1
B7 Screw conveyor 1
B8 Screw pump 1
B9 Receiving tank 1
B10 Screw pump 1
B11 Continuous belt press/2nd stage
(with 1 set of belt as standby) 1
B12 Working platform for pressing 1
B13 Peels & seeds screw conveyor 1
B14 Balance tank for raw juice 1
B15 Integrated upstream control system 1
C ENZYMOLATION & FILTRATION SECTION
C1 Plate heat exchanger 1
C2 Enzymation tanks(1000L,double-layer) 4
C3 Enzyme dosing unit 1
C4 Operation platform 1
C5 Centrifuge pump 1
C6 Disk centrifuge separator 1
C7 Buffer tank 1
C8 Ultrafiltration Unit 1
C9 Sectional control system 1
D CONCENTRATION SECTION
D1 Buffer tank 2
D2 Tri-effect falling film vacuum evaporator 1
D3 Control system for item C 1
D4 Operation platform 1
D5 Screw pump 2
E UHT STERILIZATION SECTION
E1 balance tank 1
E2 Plate UHT sterilizer 1
E3 Control system 1
F SINGLE-HEAD ASEPTIC FILLING SECTION
F1 Single-head aseptic filler 1
F2 Drum infeed and exit rollers 1
F3 Label printing station 1
F4 Control system 1
G TIN CAN FILLING SECTION
G1 tin can washer 1
G2 Tin can filling and seaming monobloc for 200~600g tin cans 1
G3 continuous pasteurizing & cooling system 1
G4 air dryer 1
G5 Labeling machinery
G6 ink coder(Linx) 1
G7 top chain conveying system 1
Fruit and vegetable juice is the juice extracted from vegetables and fruits, which is rich in antioxidants. Usually, the fruit and vegetable juice can be understood as a fruit and vegetable based material, and it is called fruit and vegetable juice beverage by adding sugar, acid, essence and pigment.
According to the doctor, because fresh fruit and vegetable juice can effectively replenish vitamins, calcium, phosphorus, potassium and magnesium and other minerals, it can adjust human function coordination, enhance cell viability and gastrointestinal function, promote secretion of digestive juice and eliminate fatigue. Starting from the perspective of food technology, generally refers to the fruit and vegetable juice: fresh or frozen fruits and vegetables (some with dried) as raw material, after cleaning, selected, obtained by physical methods such as crushing, extraction and centrifugation of the fruit and vegetable juice, called the fruit and vegetable juice. Therefore, the juice of fruit and vegetable also has the name of "liquid fruit and vegetable".
| Type | Processing production line |
| Application | Fruit and vegetable juice |
| Capacity | As your requirement |
| Voltage and current | Customizable |
| Technology | Variable fruit vegetable juice processing production line machine |
| Payment | T/T,30% T/T in advance,L/C,Western Union |
| Delivery | 50~70 days |
| Product Keywords | GENYOND jackfruit jack fruit juice production line |
Technological process
1.Fresh fruits
2.Low lift
3.Washing machine
4.Select fruit machine (high promotion)
5.Crusher
6.Preheater
7.Juicer
8.Enzymatic filtration system
9.Concentrate the system
10.Sterilization machine
11.Filling machine
12.Finished fruit juice
You need to provide the following information to give you a correct product recommendation:
1. Product : Water, juice, tea drink or anything else?
2. Production capacity
3. Bottle material : PET bottles, glass bottles, cans or other ones?
4. You need single machine or the entire production line?
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