Korean kimchi production line, pickle processing production line, pickled vegetable production line equipment 1. Introduction of pickles production line The pickle production line is the main product of our company's snack food production line. Its technology, production
quality and use have been highly praised by customers. 2 Equipment composition of pickles production line The main equipment of the production line includes: pickling tank, bubble rinsing machine, slicing (silk) machine,
de-impurity machine, desalination machine, picking conveyor belt, dehydrator (press), mixing machine, vacuum
quantitative packaging machine, flexible packagingSterilization machine, shaping machine, dryer, connecting
conveyor belt, etc. Three Pickles production line model
Our company can provide four specifications of production line equipment such as 1 to 2 tons/hour, 2 to 3 tons/hour,
3 to 4 tons/hour, and 4 to 5 tons/hour for customers to choose.
The main process flow of the pickle production line: Pickling → manual repair → rinsing → slicing (shredding) → removing impurities → desalting → selecting → dehydrating
→ mixing → bagging → weighing → vacuum packaging → sterilization → cooling → shaping → drying → coding
→ packing →Warehousing