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The juice is generally divided into clear juice and turbid juice.
Common clear juice includes pineapple juice, grape juice, watermelon juice, blueberry juice, blackberry juice, etc.
Turbid juice has orange juice, tomato juice, carrot juice, etc. Fruit juice with flesh usually includes peach, apricot, plum, plum, etc.
fruit juice production line
For fruit juice production, you can start from fresh fruit or concentrated fruit juice or fruit powder.
It is customized line based on different raw material, processing capacity and way of packing.
Please contact us for details.
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Raw material
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fresh fruit
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End product
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Pulp, puree, jam, juice, beverage, etc.
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Processing capacity
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From 3 T/day to 1500 T/day (raw material)
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Juice yield
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70% raw fruit (30% as waste, peels and seeds)
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Fruit consistence
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15-20 Brix
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Product consistence
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35-70 Brix for concentrated juice
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End package
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Aseptic bag, metal can, glass bottle, PET bottle, etc.
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Apple juice production process: raw material - receiving - conveying - lifting - cleaning - picking fruit - lifting - crushing - dosing - pressing - preheating - clarification filtration - blending -
sterilization - filling, if you need to concentrate can also add concentration equipment concentrate.
The concentrated apple juice is made from fresh apples and processed by the international high-tech low-temperature concentration, membrane filtration process and UHT instant sterilization
and aseptic packaging technology. The product concentration can reach 70-72°Brix and the total acid is 0.8-3.0%. It is packed in steel drum lined with aseptic bag and can be stored
at room temperature for 1-2 years. It can be used as a beverage/canner factory, ingredient company and other food factories. For raw materials.
Our company shares technology with the concentrated apple juice production companies such as Andrei and Haisheng, and is committed to the most complete apple juice processing program.
1 The processing capacity is varied from 60 tons/day to 1500 tons/day.
2 This line can handle similar fruits with similar characteristics.
3 Automatic disinfection liquid concentration control system, effectively guarantee the sterilization effect and control the disinfection residue.
4 Efficient crusher improved the high output percentage of apples and pears.
5 Using efficient belt juice extractor to improve the juice efficiency and the output percentage.
6 The production process fully automatic PLC control to reduce the labor intensity and Improve production efficiency.
7 Low-temperature vacuum evaporation 8 Greatly reduce the flavor substances and nutrient losses.
8 A variety of energy recovery measures , increased the energy utilization and greatly reduce production cost.
9 Tubular UHT sterilizer and Aseptic filling machine, Isolated from the pollution of bacteria,ensure the safety of the food and extend the shelf life of the product.
10 A complete set of production with self CIP system reduce the labor intensity and ensure the high level sanitation.
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