Electric Heating Chili Sauce Cooking Kettle

• Processing Material: Natural Ingredients
• Application: Pet Food, Vegetable, Fruit
• Customized: Customized
• Certification: CE, ISO9001
• Power Source: Electric
• Automatic Grade: Semi-Automatic
• Transport Package: Wooden Case
• Specification: 0.5
• Trademark: genyond
• Origin: China
• Production Capacity: 2000 Sets/Year

Product Description

The electric heating jacket pot is composed of a pot body, an electric heating system, a control part and a bracket. The pot body is a double-layer structure consisting of an inner and outer hemispherical pot body + straight side + bracket, and the middle interlayer medium is 320 heat conduction oil or pure water. . The inner and outer biliary surfaces are made of food grade 304 stainless steel, which is beautiful in appearance, easy to install and easy to operate.
Note: Motor power, heating power, stirring slurry structure, etc. can be customized according to customer's special requirements. There are fixed, tilting, stirring and other structures. The utility model has the advantages of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, easy control of heating temperature, beautiful appearance, easy installation and convenient operation.

The characteristics of the jacket pot:
1. Large heating area
2, evenly heated
3, high thermal efficiency
4, material boiling time is short
5, the material heating temperature is easy to control

Classification of jacket pots:
1, material: 304; 316
2, support: vertical, horizontal, tiltable
3, heating method: electric heating; steam heating
4, medium: heat transfer oil; water vapor
5, additional features: belt (without) mixing, vacuum

 

Model	SD-100	SD-200	SD-300	SD-400	SD-500	SD-600
Volume(L)	100L	200L	300L	400L	500L	600L
Inner dia.	710	840	930	1080	1140	1200
Material	SUS304/Q235B
Design temp.	145ºC
Design pressure	0.35mpa
Test pressure	0.44mpa