flow chart:
raw tomato -- washing and sorting system -- crushing system --- concentrating system -- sterilizing system -- filling system
feature:
this whole production line meets the international gmp standard with using the high quality sus 304 material and food hygiene piping valve pump parts, as well as the electric control.
application:
this production line is also appliable to garden bean, asparagus, broccoli, taro, string bean, young soy bean, sweet corn, strawberry, cherry, mulberry,apple dice, onion, tomato, mushroom, pumpkin dice, spinach, bean sprout and other fruit and vegetable products.
other details:
package: wooden cases for sea transportation
delivery time: 30 working days after receiving the deposit
installation : engineers available for installation and training overseas
guarantee : 12 months after it is sent out
| Raw material |
Fresh tomato |
| End product |
Tomato paste (18~30brix) |
| Input capacity |
1ton per hour fresh tomato(5% as waste, peels and seeds) |
| Output capacity |
150-200kg per hour |
| Packaging |
To be confirmed (plastic/glass bottle, tin can, bag or barrel etc.) |
| Sterilization methods |
Pasteurization/UHT |
| Cooling water required |
5 ton per hour |
| Steam Consumption |
1t/h |
| Power required |
125kw, 3 phase, 380V |
| Manpower |
About 10 people whole line |
| Area required |
Less than 300 square meter(factory height: 5M) |
| Shelf life: |
6~12 months |
| Storage temperature |
5ºC ~7ºC |
Company Profile
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