Specifications
Automatic temperature control
Nutrition maintenance
Used for fruit vegetable fish etc.
Low noise, stable working, low cost.
Features
High heating efficiency
By means of forced air blast, the drying chamber can dry materials evenly.
Multiple heating resources, e.g. steam, electricity
Low noise, balanced operation, and easy temperature control, installation and maintenance.
Application
Heating, solidification, drying and dehydration of drugs, chemicals, food, agricultural and sideline products,
marine products, e.g. raw medicines, crude drugs, traditional Chinese medicines prepared in ready-to-use forms, extracturms, powders, granular drugs, packing bottles, pigments, dyestuff, vegetables, melons
and fruits,pineapples,mangoes,sausages, plastic resins, electronic components and coatings.
Explanation
1 For the heating source, there are many kinds: steam, electrical, or steam and electrical to be chosen.
2 The used temperatures to be used: steam heating 50-140°C, Max.150°C.
3 The moisture while using the electrical or temperature: 50-350°C.
4 There are the automatic control system and the computer control system for users' selection.
5 Commonly used steam pressure 0.02-0.08 Mpa(0.2-8kg/cm2)
6 If using the electrical heating and being type one, the calculation is 15kw, and the practical use is 5-8kw/h.
7 The special requirements should be indicated at the time of order.
8 The price for the non-standard oven should be consulted.
9 The use temperatures more than 140°C and less than 60°C should be indicated at the time of order.
Technical parameters
| Type for the industry standard |
Type and specification |
Drying capacity for each time (Kg) |
power (KW) |
Steam to be consumed (Kg/h) (Kg/h) |
Heat radiation area(m2) |
Air capacity(m3/h)(m3/h) |
Temperature between the top and the bottom () |
Baking plate |
Overall dimension (LxWxH) mm |
Baking cart to be used
() |
| RXH-4-B |
CT-I |
100 |
1.1 |
20 |
20 |
3400 |
±2 |
48 |
2430×1200×2375 |
2 |
| RXH-27-B |
CT-II |
200 |
1.1 |
40 |
40 |
5200 |
±2 |
96 |
2430×2200×2433 |
4 |
| RXH-41-B |
CT-III |
300 |
2.2 |
60 |
80 |
9800 |
±2 |
144 |
3430×2200×2620 |
6 |
| RXH-54-B |
CT-IV |
400 |
2.2 |
80 |
100 |
9800 |
±2 |
192 |
4380×2200×2620 |
8 |
| RXH-5-C |
CT-C-0 |
25 |
0.45 |
5 |
5 |
3400 |
±2 |
16 |
1550×1000×2044 |
0 |
| RXH-14-C |
CT-C-IA |
50 |
0.45 |
10 |
10 |
3450 |
±2 |
24 |
1400×1200×2000 |
1 |
| RXH-14-C |
CT-C-I |
100 |
0.45 |
18 |
20 |
3450 |
±2 |
48 |
2300×1200×2000 |
2 |
| RXH-27-C |
CT-C-II |
200 |
0.9 |
36 |
40 |
6900 |
±2 |
96 |
2300×2200×2000 |
4 |
| RXH-41-C |
CT-C-III |
300 |
1.35 |
54 |
80 |
10350 |
±2 |
144 |
2300×2200×2000 |
6 |
| RXH-54-C |
CT-C-IV |
400 |
1.8 |
72 |
100 |
13800 |
±2 |
192 |
4460×2200×2290 |
8 |
| RXH-18-C |
CT-C-IB |
120 |
0.9 |
20 |
25 |
6900 |
±1 |
48 |
1460×2160×2250 |
2 |
| RXH-41-C |
CT-C-IS |
Special baking bottle |
2.2 |
60 |
100 |
6900 |
±2 |
|
1140×6160×3240 |
6 |
| RXH-25-A |
High efficiency and high temperature far infrared bacterium reducing baking oven |
1200×1000×1600 |
4 |
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