Vacuum Freeze-Drying Machine Fruit and Vegetable Food Large Freeze-Drying Machine

• Customization: Available
• After-sales Service: 2 Years
• Warranty: 2 Years
• Model NO.: gy-Vacuum freeze-drying machine
• Type: Dryer
• Voltage: 220V
• Power: 0.75KW
• Customized: Customized
• Power Consumption: 15kw
• Shelf Area: 5 Square Meters
• Certification: ISO9001
• Specifications: 2600*2200*2000mm
• Transport Package: Wooden Cases
• Specification: customized
• Trademark: genyond
• Origin: China
• Production Capacity: Custom
• Package Size: 10.00cm * 10.00cm * 10.00cm
• Package Gross Weight: 700.000kg

Product Description

The advantages of products freeze-dried food has the following advantages: 1, processed freeze-dried food can maximize the preservation of fresh food original color, aroma, taste and nutrients; 2, freeze-dried food structure is porous sponge, good rehydration, and appearance, not dry crack, not shrink, with high quality. 3. The storage condition of freeze-dried food is simple, it can be stored at room temperature for a long time, and the storage cost can be greatly reduced. 4. The freeze-dried food is light in weight, convenient for transportation, and greatly reduces the transportation cost.

Compared with the traditional high-temperature drying technology, the low-temperature freeze-drying machine has been widely used in food, medicine, biological products, active substances and other fields, the scale of its application is still expanding rapidly, freeze-drying technology has become an important application technology in the 21st century. The traditional drying method is in the high temperature to make the product internal moisture volatilized, thus achieving the goal of drying. For example: drying, drying technology. This high-temperature drying will lead to product shrinkage deformation, color browning, the loss of nutrients