Automatic Cup Dropping Crust Forming Egg Tart Machine

• After-sales Service: Yes
• Warranty: Yes
• Certification: CE
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: GY-ET
• Power Source: Electric
• Process: Mild Processing
• Automatic Grade: Automatic
• Application: Egg Tart
• Customized: Customized
• Transport Package: Standard Package
• Specification: 40PCS PER MIN
• Trademark: genyond
• Origin: China
• Production Capacity: 40PCS Per Min
• Package Size: 150.00cm * 100.00cm * 175.00cm
• Package Gross Weight: 500.000kg

Product Description

Egg trat Equipment Introduction
This molding machine is suitable for forming egg tarts and is suitable for various specifications of egg tarts, commonly found on the market  
The foil density gauge is equipped with a vacuum system to ensure the correct placement of the foil cup.
Dough processing: The tarter slicing function is accurate and stable, ensuring the weight of the dough.
With aluminum foil bowl and noodle stick alarm system
Automatic reminder for adding aluminum foil bowls and dough sticks;
Automatically recognize non compressed empty bowls.
Egg trat Equipment advantages
Replacing labor with machinery can save labor costs and reduce labor volume;
Improve production efficiency;
Ensure product quality;
Reduce the loss of raw materials and energy in the production process;
Diversified production is possible.

EGG Equipment Description
Capacity: 40-45 units/minute;
Product load: The aluminum foil bowl rack is filled with 3760 pieces and can be used for 100 minutes;
Length of surface stick material rack: 1.5 meters;
Equipment size: 2200 * 1400 * 1750;

Egg Quality assurance:

The egg tart skin machine is used to process the egg tart skin with good quality and large capacity. This machine can make egg tart skins of various sizes by changing the models. It is widely used to make Portuguese type egg tart, Beijing type egg tart, Cantonese type egg tart and other type egg tarts.
Egg Tart Machine Application
The Egg tart skin machine enjoys great popularity both at home and in public places. It is widely used in many commercial industries, such as tea restaurants, cake rooms, coffee shops, bakeries, western-style food shops, schools, kindergartens, hotels, fast food shops and leisure food production factories etc.
Egg Tart Machine Features
1. Small and flexible. It covers little space and is very convenient.
2. Made of high quality stainless steel, clean and healthful.
3. Adopted PLC performance control, with large capacity of 2400 Pcs/h.
4. Easy to operate, fulfill the requirements of process safety.
5. Quick and easy replacement of the molds, suitable for various designed productions.
7. Low energy consumption and noise, long service life.

And we also have home use manual type egg tart shell maker:
The production capacity is about 800pcs per hour
It is small size.
It can put table for operation.

Model	GYET-100
Capacity	40 pcs/min.
Power	500W, 220V 50Hz Single-phase
Air Consumption	0.2m³/min. (0.6-0.8 Mpa pressure)
Customers themselves ready to air compressor
Dimension	L650*W750*H1350mm