2.Stainless steel structure
Rice noodle is produced through this production line with belt spreading using sweet potato starch,mung bean starch and potato starch as raw material.Production from materials(starch)water mixing-belt spreading?paste forming?pre-dry?cooking ?noodle chop? weight ?man work ?dry and molding ?cooling? packing to finished products are all in one line.Main products produced by this production line includ un-fried instant noodle series and healthy food series which are very popular in the market.
materials(starch)water mixing-belt spreading?paste forming?pre-dry?cooking ?noodle chop? weight ?man work ?dry and molding ?cooling? packing
1. It has perfect technology, compact structure, original design and stable performance, is developed on the base of requirements of the world market.
2. Convenient operation, low energy and small floor space.
3. The investment for this line is only one tenth of that lager size equipment, especially suitable to small-sized or self owned enterprise.
4. The corrugated instant noodle produced by this line is tenacious, smooth and transparent. It is very easy to be saturated by water.
5. All the machinery is made of stainless steel 304.
6. Turnkey project provided, from raw materials to packing procedures.
7. Heating power: electricity or steam
8. Final package: cup or plastic bag
9. Noodle shape: round or square
|Output||Acting width||Frying mode||Istalled capacity for electric type||Consumption for steam type||Dimension|
|11000pcs/8hr||210mm||electric or steam heating||174kw||6kg/m²||20×1×1.5m|