Product Description
Automatic biscuit production line, with original design, compact structure and high automatic, is developed on the base of absorbing Japanese technology. All working procedures that from dough feeding, sheeting, molding, waste recycling, baking to cooling can be completed automatically in one line. Hundreds of moulds and dozens of technology recipes make it possible to produce all kinds of popular biscuits, such as cream biscuit, layer biscuit, soda cracker, calcium biscuit, multi-vitamin biscuit, vegetable biscuit, etc.
Working Process:
Full Automatic line process from raw material mixing to final Packing
Flour Mixing---Moulding/Shaping--Baking---Oil Spraying---Cooling--Packing
Capacity optional: (Price of this line depends on the capacity)
100/200/300/500/800/1000/1200 kg/hr
Final Products:
cream biscuit, layer biscuit, soda cracker, calcium biscuit, multi-vitamin biscuit, vegetable biscuit, etc.
Different woking widths 400mm,620mm,800mm,1000mmm,1200mm are available.
| Type |
Length of oven |
Temperature zone |
Output capacity |
| 400 |
30-40M |
3 |
250-380KG |
| 620 |
50M |
3 |
500-630KG |
| 800 |
50-60M |
4 |
750-1000KG |
| 1000 |
50-60M |
4 |
880-1130KG |
| 1200 |
65M |
4 |
1000-1250KG |
Multifunctional.
Hard Biscuit,
Soft biscuit,
Cracker,
Cookies. ( just need to install a cookies machine in the line, sharing the dowmstream machines)
Tunnel oven power resource: eletricity, natural gas, LPG.
High yield.
Automatic biscuit making machine comprises various type of mixers, dough feeding systems, different configurations of sheeting equipment, laminator, rotary cutter at one or two rolls with its ancillary equipment (decorators, sugar or salt sprinklers), rotary moulder(for soft biscuit), Baking oven ( Convection , Direct Gas Fired or Hybrid at two or three combinations), Cooling conveyors, Stacker and final Packaging conveyor for product collecting.
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