| Customization: | Available |
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| Certification: | CE |
| Power Source: | Electric |
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MAIN FEATURES
1, PLC /computer process control available;
2, An LED touch panel for easy operating;
3, Optional (mass) flowing controlled by Frequency inverters ;
4, In-line injection, dosing and pre-mixing techniques for the proportional addition of liquid(milk); Dosing pumps for the automatic injection of colors, flavors and acids
5, One set of extra chocolate paste injection system for making chocolate-central candies; "two/three-color striped depositing"," two /three-color double layers depositing", "central filling", "clear" hard candies, lollipop can be made.
6, Moulds can be made according to the candies samples provided by the customer."
Processing folw
Raw material dissolving→Conveying→Filting→Storaging→Constant Syrup converying→Pre-heating→Micro-film vacuum cooking→Mixing with flavor and color→Depositing→Stick Inserting→ Cooling→De-moulding→ Conveying→Packing→Final products
Model
|
Model |
GY-CD150 |
GY-CD300 |
GY-CD450 |
GY-CD600 |
|
Output(kg/h) |
150 |
300 |
450 |
600 |
|
Max candy weight |
6g |
6g |
6g |
6g |
|
speed |
55~65 n/min |
55~65 n/min |
55~65 n/min |
55~65 n/min |
|
Steam consumption Steam pressure |
250kg/h, 0.5~0.8MPa |
300kg/h, 0.5~0.8MPa |
400kg/h, 0.5~0.8MPa |
500kg/h, 0.5~0.8MPa |
|
Compressed air consumption Compressed air pressure |
0.2m3/min, 0.4~0.6MPa |
0.2m3/min, 0.4~0.6MPa |
0.25m3/min, 0.4~0.6MPa |
0.25m3/min, 0.4~0.6MPa |
|
Electric power needed |
18kW/380V |
27kW/380V |
34kW/380V |
42kW/380V |
|
Total length(m) |
15 |
17 |
17 |
20 |
|
Gross weight |
3500kg |
4000 kg |
4500 kg |
5000 kg |
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