Chocolate tempering machine is important equipment in chocolate making. It precisely controls the
chocolate temperature to make sure the quality of chocolate and demoulding.
That machine is composed of thermal control center, cold and hot water circulation piping system
including
temperature sensor, solenoid valve, heating and cooling control system. That machine has automatic
electric control which can control the all stages' temperature of thermal control center to ensure a good
chocolate quality. The customer can decide if use the refrigerating system according to requirement.
Continuous Chocolate Tempering Machine designed according to the characteristics of the natural cocoa butter and cocoa butter equivalent.
It is in vertical structure,the chocolate mass is fed from the bottom by the chocolatepump,then
passing through four temperature adjusting zones and one temperature holding zone,then output from the
top of the machine.
After this process, the chocolate product will be well crystallized with smooth taste, good finishing
and longer shelf life.
Product parameter:
| Model |
C250 |
C500 |
| Main engine power |
2.2kw |
1.5*2kw |
| Hot water pump |
95w |
960*2w |
| Electric heating power |
3kw |
5kw |
| Chocolate syrup pressure |
2bar |
2bar |
| Water pressure |
2-3bar |
2-3bar |
| Refrigerating power |
3kw |
5kw |
| Dimension |
750*900*2000mm |
1550*800* 2100mm |
| Total power |
5.3kw |
10kw |
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