Factory Food Hpp Sterilizer Machine 600MPa High Pressure Processing Equipment for Juice, Seafood, Meat

• After-sales Service: Onsite Installation
• Warranty: One Year
• Customized: Customized
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: HPP-5
• Certification: CE
• Scale: Medium
• Automation: Automatic
• Principle: High Pressure Sterilization
• Structure: Tunnel
• Operation: Continuous
• Energy: Cold Sterilization
• Property: Physical Sterilization
• Type: Ultra High Pressure Processing
• Material: SUS304 316
• Vessel Volume: 2-300L
• Vessel Layout: Vertical
• Working Pressure: 0-600MPa
• Circle Time: 6-8 Times Per Hour
• Power: 7.5-25kw
• Name: Hpp High Pressure Processing Machine for Juice
• Transport Package: Wooden Cases
• Specification: Dissimilarity
• Trademark: Genyond
• Origin: Shanghai
• HS Code: 8404909000
• Production Capacity: 1000set/Month
• Package Size: 10.00cm * 10.00cm * 10.00cm
• Package Gross Weight: 1.000kg

Product Description

food HPP 600Mpa high pressure processing equipment for seafood

Product Description

WHAT IS HIGH PRESSURE PROCESSING(HPP)?

High Pressure Processing (HPP) is a cold pasteurization technique by which products, already sealed in its final
package, are introduced into a vessel and subjected to a high level of isostatic pressure (300-600MPa/43,500-87,000psi)
transmitted by water.Pressures above 400 MPa / 58,000 psi at cold (+ 4ºC to 10ºC) or ambient temperature inactivate the
vegetative flora (bacteria, virus, yeasts, moulds and parasites) present in food, extending the products shelf life importantly
and guaranteeing food safety.High Pressure Processing respects the sensorial and nutritional properties of food, because
of the absence of heat treatment, and maintains its original freshness throughout the shelf-life.

High Pressure Processing Technology (HPP) Main Advantages

• Characteristics of the fresh product are retained, sensorial and nutritional properties remain almost intact: Greater food quality.

• Destroys pathogens (Listeria, Salmonella, Vibrio, Norovirus, etc.): Food safety and exportation.

• Extends product shelf life: Lower returns, improved customer satisfaction.

• Reduces drastically the overall microbiological spoiling flora: Higher quality along shelf life.

• Avoids or reduces the need for food preservatives: Clean label foods (Natural/Additive Free).

• New innovative food propositions. Products that can not be thermally treated can now be High Pressure Processed: Innovation
and competitive advantages.

• Able to shuck molluscs or extract crustacean meat without boiling: Higher yields, fresh flavour, minimum hand labour.

Name	Ultra high pressure HPP processing sterilizer machine
Vessel Volume	2L/3L/5L/10L/15L/30L/50L/100L/200L/300L
Working pressure	0-600Mpa
Working Temperature	Room temperature to 80°C
Pressuring Time	Less than 2-5 min
Working Medium	5-20 C° Drinking water
Cycle times	6-8 times
Inner vessel material	316 Stainless steel

 

Genyond is a group company which is speciallizing in extraction machine design, production and installation.
Our head office is in Shanghai, China. It has 6 factories and 4 subsidiaries in China.
Our main products are food and beverage dairy machine, medicine machine, chemicals machine, 
filling and packing machine and so on. 
YOU ARE WELCOME TO VISIT OUR COMPANY AND FACTORIES!

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