Genyond Commercial Chocolate Bean Nibs Mill Chocolate Refiner Melanger 60L Chocolate Pilse Stone Grinder Grinding Machine

• After-sales Service: Support After-Sales Service
• Warranty: 12 Mouths
• Certification: CE, ISO9001
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: GYJL-CM
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Chocolate
• Customized: Customized
• Power: 0.75kw
• Weight: 100kg
• Application Fields: Bakery, Seasoning Plant, Dairy Products Factory...
• Capacity: 20L/60L/100L
• Voltage: 220V/380/Customize
• Dimension(L*W*H): 890*840*1180mm
• Machinery Function: Tempering, Melting
• Output Product Name: Chocolate
• Transport Package: Wooden Box Packaging
• Specification: 304 stainless steel
• Trademark: Genyond
• Origin: China
• HS Code: 8205590000
• Production Capacity: 20L/60L/100L
• Package Size: 10.00cm * 10.00cm * 10.00cm
• Package Gross Weight: 1.000kg

Product Description

Product Overview:

Chocolate melanger
Melanger is designed for artisanal food manufacturers and lab experiments.Refining maximizes the nutritional value, releasing the aroma of cocoa, as well as lengthens the shelf life of the product. It can grind cocoa nibs,make nut paste, pralines, spreads,ice base,etc.
The Melanger is with granite stones which can grind cocoa particles to ≤20 μm with silky and smoothy taste. This is highly efficient and energy saving, it is equipped with a continuous operating motor without the risk of overheating and no need for external cooling fans. The Melanger is light enough to carry easily, and it is is plug and play with a convenient tilt mechanism which makes cleaning and emptying quick and simple. The modular design makes it easy to assemble and disassemble, and the setup requires only basic expertise and simple tools.
 

 

Introduction:
Melanger is designed for artisanal food manufacturers and lab experiments.Refining maximizes the nutritional value, releasing the aroma of cocoa, as well as lengthens the shelf life of the product. It can grind cocoa nibs,make nut paste, pralines, spreads,ice cream base,etc.


Features:
The Melanger is with granite stones which can grind cocoa particles to ≤20 μm with silky and smoothy taste. This is highly efficient and energy saving, it is equipped with a 
continuous operating motor without the risk of overheating and no need for external cooling fans.

The Melanger is light enough to carry easily, and it is is plug and play with a convenient tilt mechanism which makes cleaning and emptying quick and simple. The modular design makes it easy to assemble and disassemble, and the setup requires only basic expertise and simple tools.

Parameters:

Model	GYJL25	Model	GYJL60	Model	GYJL100
Motor Power	0.75kw	Motor Power	1.5kw	Motor Power	3kw
Fineness	<25μm	Fineness	<25μm	Fineness	<25μm
Capacity	25 Liters	Capacity	60 Liters	Capacity	100Liters
Grinding Time	24-48 Hours	Grinding Time	24-48 Hours	Grinding Time	24-48 Hours
Machine Size (L*W*H)	800*710*1100mm	Machine Size (L*W*H)	680*1065*826mm	Machine Size (L*W*H)	1150*950*1200mm
Packing Weight	890*840*1180mm 198kg	Packing Weight	1240*1040*1310mm  385KG	Packing Weight	1290*1200*1420mm 505KG