Customization: | Available |
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Certification: | CE, ISO9001 |
Power Source: | Electric |
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No | Project | Contents | Remarks |
1 | Capacity | 2000Kg/h | Fresh potato |
2 | Processing time | 10-100min adjustable | Manual operation & frequency control |
3 | Feeding temperature | Room temperature | |
4 | Width of conveyor belt | 750mm/650mm/1300mm | Wire belt / food grade PVC belt / quick-freezing machine belt |
5 | Blanching temperature | 80-100ºC adjustable | Using screw peel and blanching |
6 | blanching required steam | 1.0 T/h | (0.4-0.7)Mpa |
7 | Air cooled | room temperature cooling & freezing cooling | |
8 | Frying temperature | 160-240ºC | Natural gas |
9 | gas consumption for fryer | 25~35L/H | gas |
10 | Water consumption | Water supply first time around 20T | Sink water supply |
11 | Water consumption | About 3.0T/h | Mainly engaged in washing and peeling |
12 | Installed power | 284Kw | 380V/50HZ |
13 | Workshop space | 50meters in length and 10meters in width | |
14 | Number of operators | 6-7 peoples |