Food Processing Machine/Dehydrator/Freezer

• Drying Medium: Air
• Structure: Freezing Dryer
• Operation Pressure: Vacuum Dryer
• Cooling Way: Freeze Dryer
• Material: Stainless Steel
• Service: We Can Make Test for Your Raw Material
• Oversea Service: Available
• Operational Method: Intermittent
• Appearance of Dried Sample: Bulk
• Type of Flow: Cross Flow
• Type of Atomization: Gas Atomization
• Sprayer: Centrifugal
• Heating Mode: Freezing
• Movement Way: Sublimation
• Transport Package: Wooden Cases
• Specification: CE ISO
• Trademark: GY
• Origin: Shanghai, China
• HS Code: 8419899090
• Production Capacity: 50 Sets Per Month

Product Description

 Industrial vacuum freeze drye

Brief Introduction:
This freeze dryer is widely used in food, fruit, vegetable, fish, sea cucumer, shrimp, meat drying industry. the dried product dried by freeze dryer is with good taste, beautiful color and good shape.
The freeze dryer's working principle is based on vacuum freeze drying principle, the liquid in the material is freezed into solid shape quickly and then dried into gas type and be put out of the machine, so the material get dried.
 
Feature:
1).compact structure, convenient maintenance, low price, full automatic control and convenient operation;
2).multi-functional,can be used in many materials, like food, fruit, vegetable, fish, sea cucumber, etc;
3).excellent design, low energy cost.
4).quickly drying with good drying effect;
 
Main Technical Parameter:

Specification               Model	LG0.2	LG1.0	LG1.5	LG5	LG10	LG20
Heating Areas(m2)	0.2	0.8	1.5	5.3	10	20
Numbers of Vapor trap	Single	Single	Single	Single	Single	Single	Double
Trapping Capacity	>2kg/batch	>8kg/batch	>20kg/batch	>65kg/batch	>130kg/batch	>250kg/batch	>44kg/hr
Heating Medium	Electric	Electric	Electric	Water&electric	Water&electric	Water&electric	Water&Steam
Heating Mode	Double side radiation
Temperature range of Heating plates	Normal Temp.~+120ºC			<95ºC	<95ºC	<95ºC	Normal Temp.~+130ºC
Vacuum Pressure (Pa)	20~133
Need Refrigeration Capacity (t0=-40ºC,tk=-35ºC) (Kw)	With Refrigeration System				18	35	44
Consumption of Steam (kg/h)	None	None	None	None	50	None	75
Electric Power Supply (Kw)	3.2	8.5	15	35	26	65	38
Tray Numbers	2	4	4	14	26	52	54
Loading Raw Material	3	8	20	>70	>130	>260	>270

 
Application area of High Quality Food Vacuum Freeze Dryer
  1. Food industry
  High Quality Food Vacuum Freeze Dryer could be used in the drying vegetables ,meet,fish,condiment instant food and specialtyetc for keeping the foods original fresh look ,smell ,taste ,shape.The freeze-dryed products can regain watercompetently and could be easily longer stored and less-costly transported.
  2. Nutrition and health care industry
High Quality Food Vacuum Freeze Dryer nurture products such as Royal jelly ,ginseng, terrapin,rainworm., etc are more naturaland orginal.
  3. Pharmaceutical industry
High Quality Food Vacuum Freeze Dryer could be used in the drying of Chinese and western leechdom such as blood serum,bloodplasma,bacterin,enzyme,antibiotics,hormone.,etc
  4. Biomedicine reserch
High Quality Food Vacuum Freeze Dryer could long-termly store blood,bacteria,artery,bones,skin,cornea,nerve tissue and organs ,.etc which can regain water and rebirth competently

We still have other big models for you to choose.

Other Details:
 
1.Package: wooden cases for sea transportation
2.Delivery time: 30 working days after receiving the deposit
3.Installation : engineers available for installation and training overseas
4.Guarantee : 12 months after it is sent out
 

Plz feel free to contact me for any further information.

Kara 

mobile :[phone]