Product Description
Hot Water Retort Milk Sterilizer Automatic Sterilizer Machine
The function of the retort machine is to make the food accept the three processes of heating, heat preservation and cooling in aclosed environment, so as to control the pathogenic bacteria in the food within a certain amount, prevent reproduction within the set shelf life, and keep the nutritional components of the food from being damaged. It is a special high-temperature disinfection equipment for food manufacturers such as flexible packaging, tinplate, glass bottle and gas box.
The retort machine is composed of pot body, pot cover, opening device, locking wedge,safety interlocking device, track,
sterilization basket, steam nozzle and several pipe orifices.
1. Load the packaged products into the sterilizing pot and close the pot door.
2. Preheating: Add water to the upper tank to the set water level, enter steam, and preheat to the required temperature.
3. Water: Pour water from the upper tank into the lower tank.
4. Sterilization: The circulation pump continuously circulates the sterilization water in the closed-circuit system. The water completely submerges the sterilization object. As the steam enters the sterilization pot, the temperature of the circulating water continues to increase and is finally controlled at the required temperature. The pressure inside the tank is adjusted within the ideal range through the pressure valve and pressure relief valve.
Product Parameters
| Model |
Effective
Length
(MM) |
Capacity
(m³) |
Outside Measurement
(MM) |
Design Temperature
|
| L |
W |
H |
| GY-ST-01 |
1000 |
0.38 |
2500 |
1700 |
2500 |
147ºC |
| GY-ST-02 |
1500 |
0.75 |
3000 |
1800 |
2700 |
147ºC |
| GY-ST-03 |
1800 |
1.1 |
3300 |
1900 |
2800 |
147ºC |
| GY-ST-04 |
2000 |
1.80 |
3400 |
2200 |
3000 |
147ºC |
| GY-ST-05 |
2400 |
2.7 |
3850 |
2300 |
3140 |
147ºC |
| GY-ST-06 |
3600 |
4 |
5000 |
2300 |
3100 |
147ºC |
Detailed Photos
Certifications
FAQ
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