Small-Size Milk Processing Line Fresh Milk Processing Equipment a Whole Line of Camel Milk

• After-sales Service: 2 Years
• Warranty: 2 Years
• Process: Thermal Processing
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: gy-pm-000
• Power Source: Electric
• Certification: CE, ISO9001
• Automatic Grade: Automatic
• Application: Milk, Yogurt, Milk Powder
• Customized: Customized
• Machinery Test Report: Provided
• Core Components: Bearing, Motor, Gear, Yogurt Making Machine
• Product Name: Stainless Steel Dairy Plant Milk Processing Equipm
• Final Product: Drinking Milk
• Transport Package: Wooden Cases
• Specification: OEM
• Trademark: Genyond
• Origin: China Mainland
• Production Capacity: Customized
• Package Size: 5000.00cm * 3500.00cm * 4000.00cm
• Package Gross Weight: 1000.000kg

Product Description

Yoghurt production equipment tank structure: closed. The milk refrigerating storage tank and the auxiliary equipment have the good, enough mechanical strength, completely meets the equipment transportation and the installment request, has the fine transportation and the security performance, to ensure that the emulsion fresh and high-quality supply of dairy manufacturers, and with emulsion discharge clean and CIP cleaning function.
 

304 stainless steel dairy plant milk processing equipment machinery pasteurized milk machine processing line

Product Description

The Milk Production Line has a high degree of automation. After the continuous production is started, the processing steps such as preheating, homogenization, sterilization, refrigeration, filling, capping, and coding do not require manual intervention, which reduces the amount of labor and labor intensity. Moreover, processed products have a high degree of homogeneity, good quality, rapid sterilization and refrigeration, and are conducive to long-term storage of products.

The pasteurization method is used in this yogurt production line.  Studies have shown that no matter what kind of heating method will damage the water-soluble vitamins and proteins in milk.  During the heating process, about 10% to 20% of the B group of vitamins and about 25% of the vitamin C will be lost.  In general, the higher the heating temperature, the more serious the loss of nutrients.  The milk has a kind of whey protein with high nutritional value.  About 10% of whey protein denatured during pasteurization, while 70% of whey protein denatured during ultra-high temperature pasteurization.  Therefore, pasteurized milk with low-temperature sterilization has a higher nutritional value.

 

Number	Name	Number	Name
1	Cooling tank	7	Filling machine
2	Double filter	8	Air Compressor
3	Preheating tank	9	Acid/Alkali/Water tank
4	Homogenizer	10	Pump
5	Pasteurizer	11	Pipe line circulation system
6	Fermenter	12	Final products

Application

This Dairy Processing Line is widely used in the determination and update of the original formula of fresh milk, soy milk, biopharmaceuticals, soy products, liquid condiments, etc., product taste screening, color evaluation, stabilizer/emulsifier application, new product development and batch processing Production of milk products. This production pasteurizer integrates heating, sterilization, cooling and hot filling.
It can meet the fresh milk processing needs of large, medium and small ranches, dairy production enterprises, central kitchens, processing centers and other production sites.
The equipment can be customized according to the different needs and design schemes of specific customers.

CONTACT PERSON:ASHLEY WEI