Hot Sale Frozen Meat Mincing Machine

• Customization: Available
• Power Source: Electric
• Process: Mince
• Model NO.: JR-D
• Automatic Grade: Automatic
• Type: Meat Grinder
• Voltage: 220V
• Customized: Customized
• Transport Package: Wood
• Specification: 0.4CBM
• Trademark: genyond
• Origin: China
• Production Capacity: 5000

Product Description

This meat grinder can be used to process a variety of frozen meat, fresh meat, chicken skeleton, duck skeleton, pig skin, cowhide, chicken skin, fish, fruits, vegetables and so on.

The raw material in the hopper is pushed to the pre-cut plate in the cutter box mainly by the rotating screw, and the meat is chopped by the shearing action formed by the rotating cutting edge and the orifice of the orifice plate, and is squeezed in the screw. Under the action of the force, the meat material is continuously discharged outside the orifice plate. It is the most commonly used cutting machine in meat processing. It can be used to cut raw materials into pellets of various sizes according to the requirements of meat processing technology.
 

Model	Capacity   (t/h)	Power (kw)	Knife diameter (mm)	Knife hole size (mm)	Dimension        (mm)	Weight  (kg)
JR-D100	0.5	4	100	Φ3-φ25	750*500*950	280
JR-D120	0.6-0.9	7.5	120	Φ3-φ25	950×550×1050	300
JR-D130	1.2-2	7.5	130	Φ3-φ25	1050×750×1300	600
JR-D140	2.5-4	15.8	140	Φ3-φ25	1185×1040×1450	800
JR-D160	3-5	15	160	Φ3-φ25	1400×1080×1460	1400
JR-D200	3-5	30	200	Φ3-φ25	1600×1080×1460	1600
JR-D300	5.5-6	55	300	Φ3-φ25	1900×1500×1800	1800

Equipment construction:
1. The pork meat grinder adopts partial-type feeding, the discharge is fast and smooth, and the temperature of the meat after cutting is small.
 

1. Any parts that come into contact with meat: such as a working screw. The studio, the extrusion sleeve, the hopper, the main knife seat and the casing are all made of stainless steel, which fully complies with the food hygiene requirements. In particular, the working screw is cast from stainless steel body with high strength, no deformation and stable performance.

 

1. The pork meat grinder is a specially designed meat processing equipment specially designed by our company. It can directly cut the meat sliced by the sliced or slicer to make meat with different specifications. Stir well and prepare for the preliminary work. Small pieces of frozen meat can also be directly cut.

 

1. because there is no need to thaw, so maintain the nutrition and meat flavor.

 

1. The machine is fully sealed, compact in structure, stable in transmission and high in work efficiency. It is an ideal equipment for municipal meat and fish product processing enterprises. The whole machine is made of high quality stainless steel plate (SUS304), which is beautiful in appearance and convenient to clean. It complies with the provisions of the Food Sanitation and Safety Law.

 

1. The reamer is made of high carbon chromium stainless steel (3CR13). It has high strength, high hardness, sharp edge and no deformation, and high meat efficiency. The pork meat grinder is designed reasonably, the friction is small during the twisting process, and the meat temperature rise is low, which is good for keeping fresh.

Meat grinder structure
1. Rack 2. Reaming knife 3. Squeeze meat sample 4. Screw cap 5. Tube 6. Strand cage 7. Hopper 8. Reducer 9. Large pulley 10. Motor 11. V-belt 12. Small pulley
Feeding mechanism
The hopper 7, the cage 6 and the drum 5 are included. Its function is to move the material forward to the cutting mechanism and squeeze the material at the front end.
Cutting mechanism
It includes a meat slab 3, a reamer 2, and a screw cap 4. Its function is to cut the material extruded into the hole of the sample plate. There are various specifications for the hole of the sample plate, and the screw cap can be unscrewed at any time according to different process requirements for replacement.
Drive mechanism
Including motor 10, pulley 9, 12, reducer 8, frame I, etc.


Advantages:
1. The machine has strong power, wide application range and high production efficiency.
2. It has the function of cutting and cutting of the frozen plate, saving time, labor, preservation and quality.
3. The reaming process is short in time and low in temperature rise, which is conducive to preservation and prolonged retention period.
4. the function of the frozen plate
5. positive and negative function, so that the meat grinder blocking probability is zero
6. a variety of orifice plate combination, more suitable for different meat products.
7. the host SUS304 stainless steel production, waterproof electrical button
8. Auger is cast by precision casting process, no blisters, smooth appearance, easy to clean, reasonable design, low temperature rise of meat, good for preservation
9. The equipment runs smoothly, the noise is low, the discharging is fast, the working efficiency is high, the lead shaft of the auger shaft is large, the feeding port is large, the feeding is smooth, and the production efficiency is high.

Installation
begins with assembly, first feeding the roller into the machine cavity. To reduce wear, a drop of cooking oil can be placed on the shaft, and then the cutter head is mounted on the roller, paying attention to the knife edge facing outward. Then install the leak to the cutter head, gently shake to make the three close to the machine cavity, and then install the solid nut to the outside of the leak. Pay attention to the tightness of the leak. If it is too loose, the foam will leak out from the seam. It will be too tight. Damage to the silk mouth. Finally install the twister, pay attention to the handle facing outward, align the notch and then insert it, then screw on the solid screw.

Operating:
The real ground meat is relatively simple, because it is more forceful, so it is best to have male operation or two people. If it is a stuffed dumpling, it is best to twist a green onion before twisting the meat, which will make the meat less laborious. Wash the meat, cut into long strips, and slowly feed it (the more meat you send, the more effort you have). After the ground meat is finished, you can also twist a green onion, or potatoes and other vegetables. To put it bluntly, this is a disguised cleaning that also reduces the waste of minced meat.

Cleaning:

Prepare clean toothbrushes, test tubes and other auxiliary items, then unload the machine in the opposite direction, clean out the meat pieces in the machine cavity, and then soak the machine into warm water containing detergent, with a toothbrush, etc. Clean all the parts one by one and rinse them twice with tap water. Put it in a cool, ventilated place and control it.


Daily maintenance:

1. In the case of normal use of the meat grinder, no refueling is required within one year;

2. The meat of the meat grinder is butter;
 

1. Refueling hole position: A bolt hole at the back of the two bolt holes at the top of the fuselage (in the direction away from the ground meat parts) can be easily refueled (must be filled with grease, liquid oil cannot be added).

 

1. The part of the meat grinder chassis does not need to be maintained under normal conditions, mainly waterproof and protect the power cord, avoid damage to the power cord and clean it. Routine maintenance of ground meat parts: After each use, the ground meat tee, screw, blade orifice plate, etc. should be removed, and the residue should be removed and then replaced in the original order. The purpose of this is to ensure the hygiene of the machine and the processed food on the one hand, and to ensure that the ground meat parts are flexible and easy to repair and replace, and the blade and the orifice plate are wearing parts, which may need to be replaced after a period of use.