This Ice-cream freezing machines are the ideal equipment for large-scale and continuously soft ice-cream production. Mixing and froze the material and air to make ice-creams, it can produce high quality ice-creams continuously and automatically, which will help reduce the cost in processing. This machine can be used in both manual filling and large-scale automatic production line.
Ice-cream Freezing Machine is continuous ice-cream freezer with external cold source. And is equipped with simple bulking control system, durable self-cleaning slurry transfer pump, stable and dependable refrigeration system (all refrigeration control valves are international advanced brands). Star-moon pump and related parts are made of high quality materials. Compressed air is sent into the freezing drum by supplying forced air, qualified expansion rate can be acquired by adjusting the quantity of air supply, thereby to guarantee the quality and efficiency of ice-creams. The machine is easy for operation, and it can be conveniently assembled and unassembled for cleaning.
Ice-cream material and proper air enter the freezing drum through the gearing pump, and Freon compressor will start refrigerating. Scraper inside freezing drum begin to mix the material and air, and stainless steel blade will scrape the frozen ice-cream on the internal wall, then ice-cream will be out through the discharge pump.
Main technical parameters
|Maximum capacity(expansion rate 100%)||L/h||1000|
|Conditions: Feed temperature||°C||+2-+4|
|Feed pump motor||Kw||0.75|
|Power standard||phase/V/Hz||3/ 400/ 50|